spring recipes
Welcome the season of renewal with these fresh and vibrant spring recipes.
Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Orange Chicken and Potatoes
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Pan seared orange thyme chicken with shallot sauce and mash with a hint of apple sweetness.
submitted by AskKatie
Mustardy Leek Market Salad
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Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Loaded Sweetcorn Fritters
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Golden crisp fritters with smoked paprika, topped with sour cream, bacon, sweet tangy chutney, and a soft egg that ties everything together into a rich, balanced bite.
submitted by AskKatie
Japanese Steakhouse Fried Rice
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Buttery, savoury, and easy to pick at straight from the pan, this Japanese steakhouse fried rice gives all the comfort of teppanyaki dinner without flying utensils or public attention.
submitted by AskKatie
Golden Shawarma Hummus
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Golden shawarma-spiced chickpeas over rich hummus with tahini, pickled onion, harissa, and crisp pita shards for warmth, crunch, and quiet depth.
submitted by AskKatie
Garlic Chicken with Haricots Verts
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Golden, slow-roasted garlic chicken with meltingly sweet cloves, bright lemony green beans, and a crisp fennel-parmesan salad that keeps everything feeling effortlessly elegant rather than indulgent.
submitted by AskKatie
Garlic Chicken Stir-fry
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Glossy garlic chicken, crisp vegetables, and a savoury sauce coat every bite, making this stir-fry feel like proper takeaway without the mystery grease or disappointing spring roll.
submitted by AskKatie
Crispy Roast Potatoes
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Crispy smashed roast potatoes with bacon, spring onion, parsley, and olive oil.
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Crispy Pork Belly with Patatas Aliñadas
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Crispy pork belly with warm dressed potatoes and spring asparagus makes rich, slow-cooked comfort feel unexpectedly light, bright, and elegant.
submitted by AskKatie
Creamy Shallot and Green Bean Pasta
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Soft shallots and green beans in a light cream sauce, finished with lemon, herbs, and breadcrumbs—turning simple fridge staples into a quietly elegant, comforting pasta dish.
submitted by AskKatie
Creamy Green Chicken Enchiladas
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Soft tortillas filled with creamy chicken, beans, and cilantro bake under fresh green salsa, making a comforting, not heavy dinner that disappears fast, and tastes even better than you remembered.
submitted by AskKatie
Creamy Chicken Broccoli Pasta
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Chicken and broccoli pasta with garlic, sour cream, Parmesan, and lemon.
submitted by AskKatie
Creamy Caesar Dressing
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Creamy Caesar dressing built on egg yolks with anchovy, garlic, lemon, and Parmesan for a thick, balanced finish.
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Chickpea and Tomato Crostini
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Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
submitted by AskKatie
Chickpea and Bean Gumbo
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A deeply flavoured, slow-simmered vegetarian gumbo with a proper roux and just enough attitude.
submitted by AskKatie
Chicken Stock
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Chicken stock made from whatever's left from a roast chicken with onion, carrot, celery, and garlic, slowly simmered into a rich, versatile base
submitted by AskKatie
