TheSiftedField
Seasonally Delicious Recipes, with fresh ingredients
Sausage Stuffed Acorn Squash with Sage
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Bake this Fall Season Classic up in your oven tonight! Each piece of acorn squash is filled with sweet Italian sausage stuffing and oven cooked until tender. Garnished with herbal, sage leaves.
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Savory Turkey Chili Recipe with Seasonal Squash For Chilly Nights
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This recipe for turkey chili is bursting with flavor and cooked slow and low for maximum flavor. This chili also has seasonal acorn squash as an ingredient (and added vitamins as well!)
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Protein-packed Shrimp Salad with Blackberries and Nutty Crunch
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Shrimp salad packed with greens, blackberries and pistachio nuts and drizzled in a homemade apricot vinaigrette. This salad is simple summer meal and loaded with fruit, shrimp and vegetables.
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Apricot Fruit and Chamomile Infused Custard Clafoutis
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Try this tea infused twist on a French Country Classic! Apricots and Chamomile infused custard are baked to a sugary sweet bliss in this easy, fruit filled clafoutis dessert.
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Strawberry Shortcake Icebox Cake
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Layers of vanilla sponge cake are filled with fresh strawberries in this towering Strawberry Shortcake Recipe! Delight in whipped cream and summers favorite fruit, strawberries.
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How To Cook Crispy Fiddlehead Ferns Appetizer with Zesty Lemon
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Crispy fiddlehead fern appetizer. These ferns bake up quickly and serve a crowd. This is a fun and unique way to try fiddlehead ferns! Serve this with lemon dip on the side.
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Savory Rhubarb and Fennel Chutney with Mint
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A delightful condiment spread, this springtime chutney is perfect on a cheese board or paired with roasted meat. Rhubarb takes on a savory note in this preserved sauce.
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Rhubarb Oat Crisp with Flaky Butter Crust and A Hint Of Apple
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This rhubarb crisp is baked up to bubbling perfection and features a hint apple, adding a floral sweetness to the dish. Buttery flakey pie crust is the perfect addition to springs tart Rhubarb Stalks.
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Fiddlehead Fern Recipe Stir-fry with Garlic Ginger Shrimp
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Fry foraged fiddlehead ferns into this delicious stir-fry recipe! Bursting with plump shrimp and seasoned with spicy ginger and aromatic garlic, this rice noodle one pan meal is a must try!
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Coconut Shrimp Banh Mi Sandwich
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This coconut shrimp confit sandwich features a fusion of flavors all mixed with a tangy homemade radish pickle. Try this fusion sandwich loaded with healthy veggies
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Coconut Ginger Fizz Cocktail with Pistachio Orgeat
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Sip on this tropical beverage made infused with homemade pistachio orgeat! Coconut and ginger beer are mixed with rum in this nutty concoction.
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Fiddlehead Ferns with Haddock and Potatoes
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Experience the delicacy that is foraged fiddlehead ferns! This one pan meal features fish layered over fiddlehead ferns with sliced potatoes.
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Cold Poached Salmon with Rhubarb Yogurt
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Try this refreshing, cold poached salmon served with a rhubarb honeyed yogurt sauce. Rhubarb adds a nice acidity to the yogurt and cuts through the spice of (pink!) peppercorns that flavors the salmon
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Rhubarb Rose Wine Sangria
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Tart, Sweet and oh so pink, this spring sipper is loaded with fresh, seasonal rhubarb stalks. Mix it up today and try this refreshing cocktail for yourself.
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White Chocolate, Raspberry, and Rose Butter Cookies
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Speckled red cookies are topped with crystal sugar and filled with buttery deliciousness. Raspberry fruit, rose flavoring and bits of melted white chocolate fill every mouthful with decadent flavor.
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Spring Green Ramp Sauce
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A simple, multi use sauce with a foraged springtime favorite: Ramps! This condiment is very versatile and bursting with wild leek flavor and a bright green hue as well.
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Foraged Japanese Knotweed Fruit Roll Ups
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Healthy fruit roll ups made using a foraged ingredient: Knotweed. These have a kick of ginger. Enjoy these fruit leathers made in the spring
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