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Vegan Goat Cheese Crostini with Roasted Tomatoes
paperandheart.com
These vegan goat cheese crostini topped with roasted cherry tomatoes, fresh basil and a drizzle of balsamic vinegar are a perfect make ahead appetizer or snack.
submitted by paperandheart

Bharli Vangi - Stuffed Eggplant Curry
rustictadka.com
A traditional Indian curry made with eggplants simmered in peanut sauce. This is a vegan recipe served with steamed rice and flatbread. This is a quick & easy everyday kind of vegetarian curry.
submitted by Rustic Tadka
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Jasmine Rice
ourplantbasedworld.com
Cooking Jasmine rice is easy, and it makes the best side for your Thai curries. You simply have to remember not to move it and use the right amount of water—no big secrets.
submitted by ourplantbasedworld