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Crawfish Pie
thecaglediaries.com
Crawfish Pie made from crawfish tails leftover from a crawfish boil make for a delicious pie with a filling much like crawfish etouffee.
submitted by The Cagle Diaries
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Blackened Mahi Mahi – Art Of Natural Living
artofnaturalliving.com
Flavorful Cajun spices seared onto a mild, firm fish make Blackened Mahi Mahi a taste sensation that’s easy enough for weeknights and special enough for company.
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Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet