Skip to main content

Trivet Recipes

Easy Vegan Pumpkin Pie with Graham Cracker Crust

planted-pantry.com

This Vegan Pumpkin Pie is super easy to make, deliciously creamy, and matched with the perfect homemade vegan graham cracker crust.

submitted by The Planted Pantry

Entry Permalink Report Post

Other recipes like this one

A composed salad bowl with lines of vegetables and other toppings.

Autumn Cobb Salad

bittersweetblog.com

Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.

submitted by BitterSweet

Entry Permalink Report Post
brown sugar shortbread cookies stacked

Easy Vegan Brown Sugar Shortbread Cookies

planted-pantry.com

These Vegan Brown Sugar Shortbread Cookies are a sweet twist on a classic. Made with just a few simple ingredients, they’re vegan and nut-free.

submitted by The Planted Pantry

Entry Permalink Report Post
Sauteed Butternut Squash with Garlic and Parsley

Sauteed Butternut Squash with Garlic and Parsley

theflavordance.com

Sauteed butternut squash with garlic and parsley is a simple and delicious way to enjoy this colorful fall vegetable.

submitted by theflavordance

Entry Permalink Report Post
easy vegan gravy in a gravy boat

Easy Homemade Vegan Gravy

planted-pantry.com

A delicious alternative to meat-based gravies. You can make this easy vegan gravy in 15 minutes or less!

submitted by The Planted Pantry

Entry Permalink Report Post
Vegan Baked Polenta

Vegan Baked Polenta

ourplantbasedworld.com

With the cooler temperatures arriving, we are always up for a good piece of Vegan Baked Polenta. And we like it stuffed with a rich and healthy layer of Vegan Bolognese (Tofu Ragout).

submitted by ourplantbasedworld

Entry Permalink Report Post