vegetarian
Embrace the flavors of nature with these vibrant and wholesome plant-based recipes.
Low Fodmap Low Carb Shepherd’s Pie with Turkey and Squash
goodnomshoney.com
This Low FODMAP Low Carb Shepherd's Pie with Turkey and Squash is a sweet and savory, fall-inspired take on a popular comfort food dinner dish. Instant Pot and stovetop instructions included.
submitted by goodnomshoney
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Apple Cider Ice Cream
amandascookin.com
Apple cider ice cream is cool and creamy with sweet-tart apple flavor mixed with warm cinnamon. A heavenly combination!
submitted by amandaformaro
Apple and Ginger Cake (with Coconut Sugar Caramel)
thespeltkitchen.com
This apple and ginger cake can be made with spelt or regular flour. Ginger cake studded with apples and drizzled with coconut sugar caramel.
submitted by thespeltkitchen
Ham and Bean Soup
amandascookin.com
This simple ham and bean soup is true comfort food, excellent for chilly weeknights, and a great way to use up leftover ham.
submitted by amandaformaro
Healthy Pumpkin Bread
chewoutloud.com
This is the most moist and delicious healthy pumpkin bread you’ll bake and eat. This pumpkin bread recipe is made with pure honey, plenty of real pumpkin, and whole grain. SO tender!
submitted by chewoutloud
4-ingredient Pecan Sandies
chewoutloud.com
These easy Pecan Sandies are melt-in-your-mouth shortbread cookies that are bursting with the aroma of real butter and roasted pecans.
submitted by chewoutloud
Spiced Apple and Pear White Sangria
brunchandbatter.com
Delicious Fall sangria made with pears, apples, cider, ginger beer, pear liqueur, and white wine. Garnish with cinnamon sticks and serve to impress!
submitted by Brunch and Batter
Pumpkin Coffee Cake
chewoutloud.com
This Pumpkin Coffee Cake isn’t your average coffee cake – this recipe uses an entire can of pumpkin so there’s no waste, providing the most tender coffee cake possible.
submitted by chewoutloud
Chocolate Pumpkin Magic Cake: The Magic Cake For Chocolate Lovers
amandascookin.com
Chocolate pumpkin magic cake is a three in one dessert that truly bakes in a mysterious way with three layers of creamy vanilla mousse, moist chocolate cake, and pumpkin pie.
submitted by amandaformaro
Pumpkin Oatmeal Cookies
chewoutloud.com
These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin. Bonus: you’ll only have to use one bowl.
submitted by chewoutloud
Pumpkin Chocolate Chip Bread
chewoutloud.com
This Pumpkin Chocolate Chip Bread is richly tender, moist, and chocolatey. Finally, a pumpkin recipe that actually uses up an entire can of pumpkin.
submitted by chewoutloud
Gluten-free Pumpkin Pancakes (paleo)
hangryeconomist.com
These gluten-free pumpkin pancakes are super easy and delicious and great for fall. They have the perfect pancake texture, but they're paleo and made from completely wholesome ingredients.
submitted by hangryeconomist
Easy Homemade Chai Masala
indianspicepantry.com
This easy homemade chai masala is packed full of warm spices like cardamom, cloves, cinnamon, black pepper and ginger. Use it to make a perfect cuppa or add to baked goods for cosy Autumn days!
submitted by indianspicepantry
Pumpkin Pasties (hand Pies)
chewoutloud.com
Straight out of the Harry Potter series, these Pumpkin Pasties (Hand Pies) are the perfect treat for Halloween. A flaky crust, pumpkin filling, and glaze make a fun dessert or breakfast.
submitted by chewoutloud
Apple Hand Pies
amandascookin.com
Imagine the aroma of sweet apples, fall spices, and flaky pie dough filling your home. These apple hand pies are crave-worthy and are such a fun treat to welcome in fall!
submitted by amandaformaro
The Best Pumpkin Cheesecake
chewoutloud.com
Rich, creamy, and satiny, this is The Best Pumpkin Cheesecake you’ll ever taste! We use pure pumpkin, autumn spices, and a gingersnap crust!
submitted by chewoutloud
