indian recipes
Embark on a spice-filled journey to India with these authentic and flavorful recipes.
Rogan Josh
chewoutloud.com
This aromatic Rogan Josh is robust with rich, comforting flavors. This savory, mildly spicy curry is a must-try. Perfect with naan bread or basmati rice.
submitted by chewoutloud
Spiced Mashed Potatoes with Ginger & Ghee
butteredveg.com
This unique mashed potatoes recipe features three fun flavor twists. Enjoy on its own, or with sautéed kale, braised veggies, and lentils for a satisfying vegetarian dinner.
submitted by Andrea Hayley-Sankaran
Easy Red Lentil Dal
butteredveg.com
Red lentil dal cooked in a flavorful, aromatic tomato sauce with onion, ginger, green chili, coriander, and turmeric.
submitted by Andrea Hayley-Sankaran
Punjabi Chicken Curry Recipe
homemakerjob.com
Dive into the vibrant world of Punjabi Chicken Curry, a rich, flavorful dish that's perfect for any occasion. Join me as we explore this culinary gem and bring the taste of Punjab right to your home!
submitted by Homemakerjob
Homemade Ghee, The Spiritual Way
butteredveg.com
Homemade ghee is one of India’s most sacred foods, with a tradition that traces back 5,000 years. Ghee made the spiritual way enhances its healing qualities.
submitted by Andrea Hayley-Sankaran
Easy Zucchini Curry
moonandspoonandyum.com
It’s time to change up your summer squash routine! Check out this easy zucchini curry recipe with coconut milk and Indian spices.
submitted by Professional Foodie
Whole Mung Dal with Cumin, Ghee & Turmeric – Vegetarian Recipes For Mindful Cooking
butteredveg.com
Whole mung dal is a simple Indian curry, flavored with earthy cumin seeds, fresh ginger, green chilis, coriander and ghee.
submitted by Andrea Hayley-Sankaran
Mixed Vegetable Pulao – Veg By Swati
vegbyswati.com
This mixed vegetable pulao ticks all the boxes for a quick, easy and healthy one pot meal for the whole family. Helping you to meet your minimum 5 vegetables a day, you can make this for lunch/dinner.
submitted by vegbyswati
Soothing Mung Bean Dal In Buttermilk Curry
butteredveg.com
Mung bean dal in buttermilk curry is easy to make, tasty, and soothing to digest. Enjoy for lunch or dinner with basmati rice and a vegetable side.
submitted by Andrea Hayley-Sankaran
Green Cardamom and Saffron Kulfi
slofoodgroup.com
Ever hear of kulfiwallahs, a traditional Indian frozen dairy dessert? If you have ever visited any of the Indian subcontinent, you might have just passed by some kulfi.
submitted by slofoodgroup
Instant Pot Spiced Red Lentil Sweet Potato Soup
rainbowplantlife.com
A creamy Indian-spiced soup that’s naturally creamy from red lentils and sweet potatoes, and made super simple thanks to the Instant Pot.
submitted by rplteam
Instant Pot Butternut Squash Lentil Curry
rainbowplantlife.com
With just a few minutes of hands-on cooking, this Instant Pot Butternut Squash Lentil Curry will become your go-to for weeknight meals. It’s hearty, healthy comfort food at its finest (and easiest)!
submitted by rplteam
Sprouted Mung Bean Sauté with Coconut (upkari)
butteredveg.com
This sprouted mung bean sauté is a pleasantly spiced side dish (or main course if you are vegetarian) filled with plenty of protein and healthy nutrients.
submitted by Andrea Hayley-Sankaran
Sooji Halwa
recipe52.com
Make authentic Pakistani sooji halwa in 20 minutes with an easy VIDEO recipe. Get my detailed recipe for restaurant-style halwa with tips and variations.
submitted by recipe52
South Indian Roasted Potato (masala Aloo)
butteredveg.com
Masala Aloo: Comforting cubes of potatoes sautéed in turmeric and chile, plenty of salt + bit of crunch. Scrumptious.
submitted by Andrea Hayley-Sankaran
Potato Patties Filled with Greens (hara Bhara Kabab)
butteredveg.com
Hara bara kabab are flavorful pan-fried potato patties filled with spinach, peas, and green pepper. Enjoy as a zippy appetizer, snack, or vegetarian main course item.
submitted by Andrea Hayley-Sankaran
Healing Mung Bean Soup (moong Soup)
butteredveg.com
A simple, healing mung bean soup flavored with the everyday Indian spices of turmeric, cumin, asafetida, and ginger, cooked in a little ghee.
submitted by Andrea Hayley-Sankaran
