High Protein Tiramisu Overnight Oats W/ Chia Seeds & Yogurt

eatandthrivekitchen.com

These easy, high-protein Tiramisu Overnight Oats taste just like tiramisu! Made with instant coffee, chia seeds, and layered with a Greek yogurt mascarpone. Perfect for meal prep and busy mornings!

submitted by EatAndThriveKitchen

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Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce

eatandthrivekitchen.com

Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!

submitted by EatAndThriveKitchen

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Caribbean Spiced Pineapple Slice

eatandthrivekitchen.com

Prepare to be transported to the tropics with this Caribbean Spiced Pineapple Slice! Sweet baked pineapple jam, spiced with ginger, clove & cinnamon, on a biscuit base, topped with rich dark chocolate

submitted by EatAndThriveKitchen

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Vegan Chocolate Hazelnut Fondue

nutsandtwigs.com

Vegan chocolate hazelnut fondue isn't just any ordinary fondue - it's a creamy, dreamy concoction with simple plant-based ingredients that come together to create an easy-to-make, luscious treat.

submitted by Regi Pearce

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Apple Cinnamon Rolls with Caramel Frosting

saporitokitchen.com

These gooey apple cinnamon rolls with caramel frosting are a fun dessert. Made from scratch, these sweet sticky buns are filled with fresh apples and then slathered in a homemade caramel frosting.

submitted by SaporitoKitchen

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Homemade Caramel Apple Sundaes

saporitokitchen.com

These easy homemade caramel apple sundaes are the best Fall treat. Warm caramel apple sauce is served over cool vanilla ice cream for a rich and decadent dessert that everyone will love!

submitted by SaporitoKitchen

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Strawberry Rhubarb Cheesecake Bars

saporitokitchen.com

These strawberry rhubarb cheesecake bars are a favorite summertime treat. A buttery pecan shortbread crust is topped with homemade cheesecake filling and sweet and tangy strawberry rhubarb jam!

submitted by SaporitoKitchen

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