Pastry Recipes
Pistachio and Apricot Pastries (chandrakala) In Rose Syrup
butteredveg.com
Chandrakala is a pastry filled with dried fruits and/or nuts, cardamom, and sugar. Chandrakala pastry is deep-fried in ghee, and dipped in a rose sugar syrup.
submitted by Andrea Hayley-Sankaran
Rustic Swiss Chard Pie with Yeasted Spelt Crust – Vegetarian Recipes For Mindful Cooking
butteredveg.com
This French-style rustic Swiss chard pie is made with a yeasted spelt flour crust. Sweet, savory & satisfying, it comes together quickly and impresses.
submitted by Andrea Hayley-Sankaran
Cherry and Almond Bakewell Tart (frangipane)
veggieideas.co.uk
Cherry and almond frangipane (Bakewell tart) recipe made with a sweet shortcrust pastry base, frangipane filling, fresh cherries and topped with flaked almonds.
submitted by VeggieIdeas
Earl Grey Scones
freshapron.com
Earl Grey Scones are the most delicious brunch pastry. They're irresistibly flavored with tea and drizzled with a sweet lemon glaze. The perfect balance of flaky, crumbly and moist.
submitted by Fresh Apron
Lemon Poppy Seed Muffins
rootsandrosemary.com
These muffins are soft, fluffy, and mildly sweet with a zesty lemon glaze. They're perfect to bake ahead for crazy Monday mornings!
submitted by rootsandrosemary
Gooey Cinnamon Raisin Rolls
rootsandrosemary.com
These sticky, gooey cinnamon rolls are buttery, sweet, and loaded with raisins. They make a decadent breakfast or a lovely dessert!
submitted by rootsandrosemary
Camembert and Cherry Tomato Galette
veggieideas.co.uk
A colourful vegetarian rustic galette made with wholemeal pastry. Perfect for sharing as part of a main course or as an addition to a party table. Can be prepared in advance.
submitted by VeggieIdeas
Cinnamon Sugar Beaver Tails
hotrodsrecipes.com
A great pastry from my childhood. These beavertails were a must have growing up in Ottawa, Canada and going skating on the Rideau Canal.
submitted by Hot Rod's Recipes
Vegan Brown Sugar Cinnamon Pop-tarts • Sinful Kitchen
sinfulkitchen.com
Warm brown sugar and cinnamon wrapped in a breakfast pastry and topped with a sugary glaze. Did I mention these pop-tarts are vegan too? That's right; these pop-tarts are vegan! (and taste better!)
submitted by Sinful Kitchen
M’hanncha
oldamericanrecipes.com
When cutting into this M’hanncha, the light, delicate crunch of the filo pastry is a glorious enticement. The first taste will not disappoint either. The texture is moist and the flavour is fragrant.
submitted by oldamericanrecipes
Chocolate Babka
amandascookin.com
This gorgeous braided chocolate babka is as easy on your tastebuds as it is on your eyes. It all starts with a fluffy yeast dough that has almost a marbled chocolate filling effect on the inside.
submitted by amandaformaro
Creamy Vegan Pot Pie with Tahini Pastry
cookingwithcamilla.com
A comforting vegan pie with gluten-free tahini pastry, chunky vegetables and baked tofu coated in creamy Dijon and wholegrain mustard sauce.
submitted by cookingwithcamilla
Black Garlic and Mushroom Bacon Tartlets (gf & Vegan)
cookingwithcamilla.com
These exquisite gluten-free and vegan tartlets are easy to make and will certainly wow your guests with smoky bacon flavours and creamy black garlic filling.
submitted by cookingwithcamilla
Phyllo Potato Pie
cookhousediary.com
This phyllo potato pie is a delicious option for breakfast or brunch, with flaky and buttery phyllo layers and perfectly seasoned potato stuffing.
submitted by Cookhouse Diary
Bureka with Green Harissa and Eggs
tentimestea.wordpress.com
Classic cheese bureka, a flaky pastry filled with salty cheese, split and filled with green harissa and boiled egg.
submitted by tentimestea
Chocolate Shortcrust Pastry (pasta Frolla Al Cacao)
insidetherustickitchen.com
How to make Chocolate Shortcrust Pastry, perfect for making tarts, pies, cookies and more! This recipe is so easy to make and is incredibly delicious with an intense chocolate flavour.
submitted by Inside the Rustic Kitchen
Chocolate Rugelach
uglyducklingbakery.com
These chocolate rugelach are a marriage of a cream cheese pastry wrapped around a rich, dark chocolate and orange filling. Perfect for holiday baking or alongside your coffee any time during the year.
submitted by uglyducklingbakery
