plant based
Embrace the goodness of plant-based eating with these nourishing and flavorful recipes.
Vegan Mexican Pizza
serenetrail.com
These Vegan Mexican Pizzas are crispy, cheesy, and so hearty! Each one is loaded with vegan meat crumbles and cheese, refried beans, flavorful sauce, and fresh veggie toppings!
submitted by serenetrail
Vegan Breaded Air Fryer Squash
serenetrail.com
Crispy, irresistible Vegan Air Fryer Squash is a perfect side dish or appetizer! These slices are so delicious with a cheesy, crunchy breading that’s full of flavor.
submitted by serenetrail
Banana Nut Oatmeal Cookies (vegan, Oil-free)
threelittlechickpeas.com
These treats are sweetened with ripe bananas and maple syrup for a delightful soft banana nut oatmeal cookie.
submitted by threelittlechickpeas
Vegan Feta Pasta
serenetrail.com
Delicious pasta is smothered in a creamy, oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.
submitted by serenetrail
Matcha Chia Pudding
sticksscratchkitchen.com
This Matcha Chia Pudding is a fueling and filling, deliciously creamy mixture of chia seeds, coconut milk, maple syrup and matcha powder. Healthy vegan and plant-based breakfast treat.
submitted by sticksscratchkitchen
Vegan Raspberry Muffins
serenetrail.com
They freeze well and are quick and easy to bake. Super soft sweets with a crunchy crumble top and bursts of fruit are such a wonderful way to start your day!
submitted by serenetrail
Vegan Orzo Soup with Fire Roasted Tomatoes
blessthismeal.com
This vegan orzo soup is full of hearty vegetables. It’s packed with bright, zesty flavors that are Italian inspired. Make this cozy and delicious soup in less than 30 minutes.
submitted by blessthismeal
Vegan Cucumber Sandwiches
serenetrail.com
These Vegan Cucumber Sandwiches are the perfect summer finger food! They have a flavorful creamy spread, crisp English cucumber slices, and fresh herbs all inside of your favorite type of bread!
submitted by serenetrail
Vegan Tuna Pasta Salad
serenetrail.com
Your favorite pasta, chickpea “tuna,” fresh dill, and loads of veggies, are tossed with a deliciously tangy, creamy dressing.
submitted by serenetrail
Wheat Berry Breakfast Bowl
threelittlechickpeas.com
This is a simple yet hearty and nourishing wheat berry breakfast bowl that uses fresh fruit, yogurt, maple syrup, and cinnamon.
submitted by threelittlechickpeas
Vegan Sesame Chicken
serenetrail.com
Crispy Vegan Sesame Chicken is ready in less than 30 minutes and one that everyone will love! Chick’n pieces are dipped in a simple batter, fried to perfection, and then tossed in sweet sesame sauce.
submitted by serenetrail
Instant Pot Wild Rice Mushroom Soup (vegan)
rainbowplantlife.com
A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot! It’s made with a fraction of the effort as traditional wild rice soup, gets a protein helping hand from white beans!
submitted by rplteam
Instant Pot Lentil Soup
rainbowplantlife.com
This Instant Pot Lentil Soup is not your ordinary lentil soup! It's hearty, rich, and flavor-packed yet healthy, vegan, and gluten-free. Thanks to the Instant Pot, it's so easy & quick to make!
submitted by rplteam
Vegan Blueberry Lemon Muffins
serenetrail.com
This is such an easy freezer-friendly treat bursting with fresh blueberries and a hint of lemon. They are healthy, low-calorie, oil-free, naturally sweetened, and delicious!
submitted by serenetrail
Vegan Kolaches (texas Klobasnek)
serenetrail.com
Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños. These comforting sausage rolls easily come together with just 10 ingredients!
submitted by serenetrail
Refried Butternut Squash Tacos
sticksscratchkitchen.com
These Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw and pumpkin seeds.
submitted by sticksscratchkitchen
Oven Roasted Broccoli
sticksscratchkitchen.com
Hands down one of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then roasted to crispy, golden perfection in the oven. Roasted broccoli is one of our go-to sides.
submitted by sticksscratchkitchen
