snack
Fulfill your cravings with these delightful snacks that are perfect for any time of day.
Brustengo (umbrian Flatbread)
insidetherustickitchen.com
Brustengo is a delicious Italian flatbread from Umbria. It's made with the simplest ingredients and has the most delicious flavour and texture. Serve with cured meats and cheese.
submitted by Inside the Rustic Kitchen
Pizza Scima (abruzzese Flatbread)
insidetherustickitchen.com
Pizza Scima is a traditional unleavened flatbread from Abruzzo. It's made with flour, white wine and olive oil and topped with lots of flakey sea salt. It's super easy to make and so delicious!
submitted by Inside the Rustic Kitchen
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
Viennetta
bittersweetblog.com
Recreate the classic Viennetta ice cream cake, but make it vegan! Layers of creamy no-churn ice cream and crisp chocolate are irresistible!
submitted by BitterSweet
Savoury Cheese and Chive Puff Pastry Swirls
thespeltkitchen.com
These savoury cheese and chive puff pastry swirls are made with shop-bought pastry and take minutes to prepare. The perfect snack or picnic item, you can adapt them in so many ways.
submitted by thespeltkitchen
Sweet and Sassy
bittersweetblog.com
Get sassy with sassafras! This misunderstood root is due for a revival, starting with a refreshing recipe for sassafras creamsicles.
submitted by BitterSweet
Lemon-kissed Raspberry Bark
bittersweetblog.com
Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
submitted by BitterSweet
Peaches and Cream Icebox Cake
bittersweetblog.com
Layered with ripe peaches, whipped coconut cream, and softened graham crackers, this no-bake peaches and cream icebox cake is the antidote to summer's heat.
submitted by BitterSweet
Homemade Cheese Crackers
chewoutloud.com
These Homemade Cheese Crackers are full of real cheddar cheese, making them far better than any you can find in a box.
submitted by chewoutloud
Vegan S’mores Cupcakes
bittersweetblog.com
This recipe for vegan s'mores cupcakes gives you the same sweet nostalgic childhood treat, without the campfire!
submitted by BitterSweet
My Favorite Banana Bread Recipe
runlifteatrepeat.com
This easy banana bread recipe has been a go-to and favorite for years. It's buttery, has an incredibly soft crumb, is not too sweet, and stays moist for days. Made with 5 very ripe bananas!
submitted by simpleeverydayrecipes
Breakfast Egg Muffins (egg Bites)
runlifteatrepeat.com
Stock your refrigerator for the week with these easy breakfast egg muffins– your future self will thank you for these protein-packed egg bites! The best part is they never get old with variatiations!
submitted by simpleeverydayrecipes
Vegan Kibbeh
bittersweetblog.com
Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!
submitted by BitterSweet
Triple Berry Napoleons
recipesmadehealthy.substack.com
Flaky strips of crisp phyllo dough are layered with a lightened cream cheese filling and naturally sweet fresh berries. Simply elegant and outrageously delicious!
submitted by recipesmadehealthy
Sourdough Cinnamon Raisin Bread
everydaylillie.com
Cinnamon raisin bread is taken to a whole new level with sourdough
submitted by Lillie
Portokalopita
bittersweetblog.com
Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
submitted by BitterSweet
Fried Chicken Knuckles Recipe
hungryinthailand.com
This Thai fried chicken knuckles recipe is easy to make and perfect for lovers of crispy snacks.
submitted by hungryinthailand
