Veganuary Recipes
Chia Pudding with Oat Milk
threelittlechickpeas.com
This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep. This is a basic recipe, so add your favorite toppings and customize it to make any flavor you like.
submitted by threelittlechickpeas
Mushroom Pesto Pasta
theseveggiedelights.com
This mushroom pesto pasta recipe uses pressed mushrooms, adding flavour and texture to a simple pesto pasta dish. They’re crispy and meaty, and pair perfectly with the creamy and nutty pesto sauce.
submitted by theseveggiedelights
Vegan White Lasagna Soup
nutsandtwigs.com
If you're looking for a comforting, plant-based dish that's both hearty and satisfying, you're in for a treat with this vegan white lasagna soup.
submitted by Regi Pearce
Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
submitted by Regi Pearce
Vegan Cauliflower and Potato Soup
nutsandtwigs.com
Vegan potato and cauliflower soup is a tasty fusion of two humble ingredients that come together to create a comforting, filling, and wholesome meal.
submitted by Regi Pearce
Open-faced Mushroom Sandwich (vegan)
nutsandtwigs.com
This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation.
submitted by Regi Pearce
Vegan Double Chocolate Crinkle Cookies
nutsandtwigs.com
Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor that's beautifully balanced with sweetness.
submitted by Regi Pearce
Creamy Butter Bean Curry
threelittlechickpeas.com
The butter bean curry is made with tender, creamy butter beans, meaty mushrooms, and pops of sweet peas that are all simmered in fragrant spices and rich coconut milk.
submitted by threelittlechickpeas
Vegan Mushroom Gravy
nutsandtwigs.com
This Vegan Mushroom Gravy is a rich and savory sauce perfect for smothering your mashed potatoes or drizzling over a hearty plant-based roast.
submitted by Regi Pearce
Roasted Fairytale Eggplant with Lemon
cookinginthekeys.com
Learn how to make roasted fairytale eggplant with lemon in this easy recipe. Small eggplants have great flavor and can be effortlessly baked in the oven for a unique appetizer or side dish that's read
submitted by keyscooking
Tahini Chickpea Bowl with Sweet Potatoes
threelittlechickpeas.com
This tahini chickpea bowl with roasted sweet potatoes is an easy recipe that’s topped with a creamy lemon herb tahini dressing.
submitted by threelittlechickpeas
Roasted Brussels Sprouts with Vegan Parmesan
nutsandtwigs.com
Roasted Brussels Sprouts with Vegan Parmesan - It's a breeze to make, super tasty, and adds a pop of color, a satisfying texture, and a healthy dose of nutrients to your meal. Fancy taste in a flash.
submitted by Regi Pearce
Banana Cinnamon Overnight Oats
threelittlechickpeas.com
Creamy banana cinnamon overnight oats for an easy sweet treat for breakfast. The oats combine ripe bananas with cinnamon and peanut butter to flavor hearty rolled oats for a filling meal.
submitted by threelittlechickpeas
Dairy-free Dauphinoise Potatoes (scalloped Potatoes / Potato Gratin)
plantbasedredhead.com
Best vegan dauphinoise potatoes, made without cream, but with cashews and cauliflower, turned into a low-fat and dairy-free but still very creamy sauce.
submitted by Plantbasedredhead
Vegan Jackfruit Quesadillas
nutsandtwigs.com
Vegan Jackfruit Quesadillas are a mouthwatering twist on the traditional Mexican dish for those who love plant-based goodness
submitted by Regi Pearce
Lebanese-inspired Vegan Fasolia (white Bean Stew)
nutsandtwigs.com
Lebanese-inspired Fasolia, or white bean stew, is a hearty and flavorful dish that can easily be made vegan.
submitted by Regi Pearce
Arabic Rice with Vermicelli
nutsandtwigs.com
Nutty flavor of golden brown vermicelli pasta intertwines with the fluffy texture of Basmati rice. This Arabic rice vegan version uses only 5 ingredients.
submitted by Regi Pearce
