Udon and Beef（niku Udon)

naokoannutritionist.com

A very popular dish in Japan, udon noodles topped with beef seasoned with soy sauce and sugar. The rich flavor of the beef and the sweetness of the onions go perfectly with the light soup.

submitted by NAOKOAN

• niku udon
• udon
• udon noodles
• washoku

Garlic Noodles

thecandidcooks.com

This easy 15-minute recipe for garlic noodles is chewy, savory, and packs a punch of garlic for the tastiest takeout style dinner at home.

submitted by thecandidcooks

• 15 minute recipes
• asian
• easy recipes
• fusion
• garlic
• garlic noodles
• takeout style
• udon

Fried Pork Loin (tonkatsu)

naokoannutritionist.com

Tonkatsu is a Japanese dish made of chunks of pork loin coated with flour, egg, and breadcrumbs and fried. Ton means pork and Katsu means cutlet.

submitted by NAOKOAN

• cutlets
• pork loin
• tonkatsu
• washoku

Pork Cutlet with A Unique Sauce

naokoannutritionist.com

Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.

submitted by NAOKOAN

• cutlets
• japanese
• pork
• washoku

Japanese Meat and Potato Stew

naokoannutritionist.com

Potatoes and beef simmered in sugar and soy sauce. I use a pressure cooker. Even cheap beef can be tenderized in a pressure cooker, and it can be cooked in no time at all.ꕤ…˖*

submitted by NAOKOAN

• beef
• nikujyaga
• potatorecipes
• washoku

Garlic Shrimp with An Appetizing Aroma

naokoannutritionist.com

With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.

submitted by NAOKOAN

• garlic
• japanese
• shrimp
• washoku