Udon and Beef（niku Udon)

naokoannutritionist.com

A very popular dish in Japan, udon noodles topped with beef seasoned with soy sauce and sugar. The rich flavor of the beef and the sweetness of the onions go perfectly with the light soup.

submitted by NAOKOAN

• niku udon
• udon
• udon noodles
• washoku

Mackerel Stew In Miso (saba Misoni)

naokoannutritionist.com

I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.

submitted by NAOKOAN

• mackerel recipe
• miso
• saba
• washoku

Garlic Shrimp with An Appetizing Aroma

naokoannutritionist.com

With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. Aroma of shrimp and butter sauce is exquisite.

submitted by NAOKOAN

• garlic
• japanese
• shrimp
• washoku

Spicy Udon Noodle Salad with Edamame and Cashews

balancingbowls.com

Spicy Udon Noodle Salad with Edamame and Cashews is a delicious dish that can act as a main course or a side dish. The flavors only get better with time so it’s also convenient to make ahead of time f

submitted by balancingbowls

• cashews
• cold salads
• edamame
• noodle salad
• potluck
• sesame noodles
• sesame oil
• sesame seed
• spicy noodles
• udon
• vegan party food
• vegan potluck recipe
• vegan recipe

Simple Japanese Udon Noodle Soup (kake Udon)

sudachirecipes.com

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.

submitted by sudachirecipes

• broth
• dinner recipes
• japanese
• japanese recipe
• lunch recipe
• noodles
• soups
• udon

Simmered Mackerel（nitsuke）

naokoannutritionist.com

A dish of Scomber japonicus(masaba) simmered in soy sauce and sugar. Nitsuke is a representative Japanese dish. I also recommend using sea bream, Spanish mackerel, and right-eye flounder.

submitted by NAOKOAN

• mackerel recipe
• nitsuke
• saba
• washoku