Recipes for Spreads
Southern Pimento Cheese Spread
wholemadeliving.com
This Southern Pimento Cheese Spread will be the star at your party! Sweet, tangy with a subtle bite. Spread it, add to dishes or dip into it! Try making a grilled Pimento cheese sandwich for a change!
submitted by WholeMadeLiving
Cinnamon Honey Butter
amandascookin.com
Homemade cinnamon honey butter is rich, creamy, and perfectly spiced with warm cinnamon. Plus, it'll keep well in your refrigerator for up to a month!
submitted by amandaformaro
Chipotle Mayo
thecandidcooks.com
If you've ever wondered how to make chipotle mayo at home, this recipe is for you! It's super easy to make your own if you have a well-stocked spice cabinet and regular mayo.
submitted by thecandidcooks
Hummus Avocado Dip
ourplantbasedworld.com
Are you looking for a delicious, healthy dip to serve at your next party? Hummus meets guacamole in this recipe for Hummus Avocado dip. It is exceptionally easy to make and packed with flavor.
submitted by ourplantbasedworld
Dill Dip
amandascookin.com
Dill dip is super easy to make for game nights, potlucks, football parties, and basically any event you need a quick but tasty appetizer done in 10 minutes or less. Just blend, serve, and dip away!
submitted by amandaformaro
Jalapeno Popper Dip
amandascookin.com
Creamy, spicy, and oh-so addictive, this jalapeno popper dip is our favorite appetizer! Just throw it all into a dish and pop it in the oven until it's warm and bubbly.
submitted by amandaformaro
Jalapeño Pepper Jelly
wholefully.com
Jalapeño pepper jelly is a sweet-spicy spread that goes great on a cheese plate or as a glaze.
submitted by Wholefully
Easy Lemon Dill Hummus
rootsandradishes.com
This easy lemon dill hummus is ultra-creamy and smooth, and packed with fresh dill and bright lemon for spring! Perfect for dipping crackers, chips, veggies, or spreading on a sandwich or wrap.
submitted by rootsandradishes
Restaurant Style Salsa
amandascookin.com
This easy and quick 10-minute restaurant style salsa uses canned tomatoes, green onions, garlic, cilantro, and extra seasonings for depth.
submitted by amandaformaro
Taramasalata with Bread
bayevskitchen.com
Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece, it is served with Kalamata olives and sliced pita bread.
submitted by Alex Bayev | BayevsKitchen
Red Bean Dip with Avocado Salsa
vecinavegetariana.com
The earthy and creamy texture of this red bean dip is complemented by a fresh and tangy topping of avocado salsa, making it burst with flavor. Ready under 30 min, vegan and gluten-free.
submitted by vecinavegetariana
Pizza Dip: Perfect For Football Games, Dip Into This Pizza Flavored Treat
amandascookin.com
On the bottom of this pizza dip, you have a layer of triple-cheese decadence topped with Italian-style tomato sauce, finished off with even more cheese and your favorite pizza toppings.
submitted by amandaformaro
Corn Salsa
amandascookin.com
This corn salsa is elevated with plenty of zest from the lime juice and chili lime seasonings, spice from the jalapenos, and sweetness from the corn. It's a fun twist on regular salsa and brings a lit
submitted by amandaformaro
Romanian Eggplant Salad (dip/spread)
timefordelish.com
This Romanian Eggplant Salad / Dip (Salata de vinete) is a traditional recipe, extremely delicious and easy to make with just 3 ingredients.
submitted by timefordelish
Ikra- Eggplant Caviar
wholemadeliving.com
Eggplant Caviar is a popular Ukrainian/Russian spread that is primarily enjoyed as a cracker topper for appetizers. It's a foodie favorite. It's so flavorful, you'll forget it's vegan & healthy!
submitted by WholeMadeLiving
Cheese Spread with Jujube and Mandarin
theearthyfoods.com
Creamy cheese with refreshing mandarin plus sweet jujube fruit is an irresistible combination for your bread!
submitted by theearthy
Vegan Egg Salad (with Chickpeas and Pasta)
plantbasedredhead.com
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
submitted by Plantbasedredhead