NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Beef Stew with Melty Meat
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It’s a stew made with plenty of beef. Because the pressure cooker is used, the meat is soft enough to melt. It is good to use may queen potatoes that do not easily fall apart when boiled.
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Pork and Burdock Egg Binding
naokoannutritionist.com
A dish of boiled pork and burdock covered with egg. The combination of the burdock flavor and the egg soaked in the sweet dashi is wonderful.
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Chopped Salad with Plenty Of Vegetables
naokoannutritionist.com
A salad with plenty of summer vegetables. The star-shaped okra is very cute (˘︶˘♡)｡.:☆The trick to making it look stylish is to use purple vegetables.
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Pizza Toast and Mashed Potatoes
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“Pizza toast” is a tomato sauce and ingredients baked on bread. Weekday mornings are busy, so breakfast is one of the pleasures of my vacation.Creamy mashed potatoes are another favorite recipe.
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Taste Of Autumn Salt-grilled Pacific Saury
naokoannutritionist.com
In Japan, when people think of autumn food, they think of saury. Autumn saury is fatty and very delicious. The aroma while baking stimulates your appetite.
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Meatloaf Perfect For Entertaining
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It is a dish made by kneading minced meat and onions, putting them in a mold, and baking them in the oven.
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Stir-fried Lotus Root with Soy Sauce
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“Kinpira” is a dish that is often made in Japan. It is made by stir-frying vegetables with sugar and soy sauce. Root vegetables such as burdock, lotus root, and carrots are often used.
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Banana Muffins with Sweet Aroma
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A muffin with the rich sweetness and aroma of ripe bananas. It’s not difficult to make. It is a menu that is easy to challenge even for beginners of sweets making.
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Deep-fried Fish Paste Dumplings
naokoannutritionist.com
A homemade fish cake. It is made from tofu and paste of white fish (surimi）. It has a soft and fluffy texture. The red pickled ginger is a nice accent. Also recommended as a snack.
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Tender Pork Sauté and Macaroni
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A dish of pork marinated in a sauce made from grated onions and garlic and grilled. If you soak them in grated daikon radish and onions for a few hours, they will be cooked softly．
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Bangbang Chicken with Rich Spicy Sauce
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A familiar Chinese dish of steamed chicken topped with spicy sauce. The combination of the spiciness of the chili bean sauce and the richness of the sesame will make you want to eat more.
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Buffalo Wings In Spicy Sauce
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A dish that originated in New York, USA, it is fried chicken with a spicy and sour sauce. The flavors of butter, garlic, tabasco and cayenne pepper will whet your appetite.
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Yuzu Flavor Grilled Spanish Mackerel
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Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The delicate and elegant taste goes well with the refreshing scent of yuzu.
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Sticky Rice Cake Ball with Soybeans Flour
naokoannutritionist.com
I made a small ball-shaped rice cake with shiratama flour and sprinkled it with soybean flour. Easy to make and lots of arrangements. It is also recommended as a snack for children.
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Spicy and Sweet Seasoned Chicken Wings
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The salty-sweet sauce is addictive. If you eat one, you won’t be able to stop! It is a side dish that both children and adults love. Cheap! Quick! Delicious! It’s a recipe with a triple threat
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Simmered Freeze-dried Tofu and Vegetables
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A dish of freeze-dried tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.
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Easy Carbonara Made with Sliced Cheese
naokoannutritionist.com
It’s an easy carbonara recipe that uses sliced cheese and doesn’t fail. I’m usually worried about calories, but sometimes it’s okay to be completely satisfied and eat (˘︶˘♡)｡.:☆
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