bread
Discover the joy of baking bread with these delightful and aromatic recipes.
Healthy Pumpkin Bread
chewoutloud.com
This is the most moist and delicious healthy pumpkin bread you’ll bake and eat. This pumpkin bread recipe is made with pure honey, plenty of real pumpkin, and whole grain. SO tender!
submitted by chewoutloud
Pletzel, If You Please
bittersweetblog.com
Like a cross between a bialy and chewy focaccia, this humble Jewish flatbread is quick, delicious, and deserves a place on your table.
submitted by BitterSweet
Monterey Pepper Jack Spelt Focaccia Bread
thespeltkitchen.com
Made with spelt flour and Monterey Pepper Jack cheese, this spelt focaccia bread recipe is studded with tomatoes and flavoured with rosemary.
submitted by thespeltkitchen
Best Pumpkin Bread
chewoutloud.com
This is by far the Best Pumpkin Bread you’ll ever taste! Moist and tender due to a secret ingredient and bursting with extra flavor from a crumble topping.
submitted by chewoutloud
Vegan Pumpkin Bread, Super Tender
chewoutloud.com
This vegan pumpkin bread is made with a secret ingredient that helps this bread turn out super tender and moist, with great depth of flavor. Nobody will miss the butter!
submitted by chewoutloud
German Sourdough Black Bread
forthepleasureofeating.com
This hearty German Black Bread with Sourdough is very similar to Pumpernickel, in that is has whole grains and is made with dark rye flour, baked very slowly. Sourdough for flavour and easy digestion.
submitted by ThePleasureOfEating
Sourdough Pumpkin Soda Bread with Protein
forthepleasureofeating.com
Perfect for fall, this easy Sourdough Soda Bread with Pumpkin has added nutrition from protein and pumpkin puree and is studded with raisins. These will light up your morning.
submitted by ThePleasureOfEating
Sourdough Focaccia with Black Tahini and Wholewheat
forthepleasureofeating.com
Sourdough Focaccia with Black Tahini: Aromatic, crunchy crust, soft crumb, tangy sourdough, nutty wholewheat, customizable toppings like rosemary, garlic, sumac, and black sesame.
submitted by ThePleasureOfEating
Homemade Bagels
chewoutloud.com
Chewy, soft, with that glossy exterior you love in a New York style bagel.
submitted by chewoutloud
Sugar Crusted Plum Muffins
amandascookin.com
A perfectly spiced muffin base begs for fresh chopped plums and a cinnamon sugar crust! These plum muffins will be your new favorite way to bake with stone fruit.
submitted by amandaformaro
How To Make Traditional Gingerbread Bread Like Grandma
whippedfood.com
Get ready to fill your kitchen with the delightful aroma of the holidays with this awesome Gingerbread Bread recipe!
submitted by SandrineAtWhipped
Texas Roadhouse Rolls
amandascookin.com
These copycat Texas Roadhouse rolls are just like the original - soft, fluffy, square... and the best part is that they're really easy to make with everyday ingredients.
submitted by amandaformaro
Tasty Apple Scones – Art Of Natural Living
artofnaturalliving.com
With chopped apple, (optional) cinnamon chips, brown sugar and half whole grains, Apple Scones are flaky, tasty, and perfect for fall!
submitted by artofnaturalliving
Pink Pomegranate Challah
bittersweetblog.com
Start a new tradition for Rosh Hashanah with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, subtly sweet loaf.
submitted by BitterSweet
Aubergine Beccafico
avegtastefromatoz.com
Aubergine (aka eggplant) “Beccafico” are a vegan take of a typical Sicilian humble dish sardine a beccafico.
submitted by avegtastefromatoz
Mushroom Bolognese Stuffed Garlic Bread
thespeltkitchen.com
This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.
submitted by thespeltkitchen
Sunshine Orange Scones – Art Of Natural Living
artofnaturalliving.com
Orange scones have a sweet brightness and can add a little sunshine to any day. Perfect for breakfast, brunch, tea, snacking–or as a side to soup or salad!
submitted by artofnaturalliving
German Sourdough Rye Beer Dutch Oven Bread
forthepleasureofeating.com
This recipe makes one large loaf of beautifully crusty, malty, and moist German Sourdough Rye Beer Dutch Oven Bread, similar to what you find in German bakeries. No knead and made in the dutch oven.
submitted by ThePleasureOfEating