breakfast recipe
Start your day right with these delicious and energizing breakfast recipes.
Vollkornbrötchen – Crusty Wholemeal Rolls with Sourdough Discard
angiesrecipes.blogspot.com
This wholemeal bread roll recipe is made with a mixture of oats, whole wheat and rye flours, which gives these rolls a really hearty and amazing flavour and aroma that pair beautifully with the tangy
submitted by angiesrecipes
Golden Scram Toastie
thehappyveg.ca
Eggs infused with cream, carrot & garlic, scrambled and served on golden sourdough slathered in Boursin. Topped with tangy feta and greens.
submitted by the_happy_veg
Carrot and Flaxseed Bread
angiesrecipes.blogspot.com
Hearty, flavourful, with a hint of natural sweetness from grated carrots and a crispy crust, this flaxseed bread is packed with loads of fiber-rich organic brown flaxseeds, tasty and something you can
submitted by angiesrecipes
Wild Garlic Buns
angiesrecipes.blogspot.com
Crispy on the outside, soft and moist on the inside – that’s exactly how bread should taste. The wonderful aroma when the bread comes fresh out of the oven is simply amazing.
submitted by angiesrecipes
Gluten Free Waffles (paleo)
nurturemygut.com
Gluten Free Waffles that actually taste amazing—crispy on the outside, soft and fluffy on the inside—this is your last stop for the best waffles!
submitted by nurturemygut
Bärlauch-franzbrötchen – Wild Garlic Franzbrötchen
angiesrecipes.blogspot.com
The Franzbrötchen gets its name because it was first made in Hamburg during the French occupation in the 19th century (1806–1814). It is a blend of the French croissant style (Plunderteig / puff pastr
submitted by angiesrecipes
Gluten Free Wild Blueberry Lemon Waffles
nurturemygut.com
These gluten-free wild blueberry lemon waffles are my go-to when I want something easy, healthy, and seriously delicious. They’re fluffy, crispy and bursting with wild blueberries.
submitted by nurturemygut
Green Eggs & Boursin Toastie
thehappyveg.ca
So gorgeous! Egg scram infused with cream, spinach & green onion. Piled on top of crispy sourdough with Boursin, pea shoots, and feta cheese.
submitted by the_happy_veg
Baked Oatmeal Cups with Dates and Pecans
recipesmadehealthy.substack.com
These baked oatmeal cups strike the perfect balance between chewy and moist, with a hint of sweetness thanks to the brown sugar and dates. They’re hearty, delicious, and so customizable.
submitted by recipesmadehealthy
Chocolate and Banana Muffins (lactose-free)
littlenomadsrecipes.com
The best way to use up overripe bananas! These one-bowl dairy-free muffins are fluffy, moist, and perfect for a quick breakfast.
submitted by LittleNomadsRecipes
No Knead Potato Bread
angiesrecipes.blogspot.com
The bread uses very little yeast and the dough does not even need to be kneaded. Instead, it relies on a lengthy fermentation time to develop gluten.
submitted by angiesrecipes
Cheesy Sausage and Runny Egg Muffins
angiesrecipes.blogspot.com
They are ready in 30 minutes and perfect for breakfast, brunches, or snacks!
submitted by angiesrecipes
Monkey Bread Muffins
thecookinchicks.com
These easy monkey bread muffins are made with refrigerated biscuit dough, coated in cinnamon sugar, and baked in a muffin tin for soft, gooey, pull-apart bites.
submitted by The Cookin' Chicks
Mom’s Pumpkin Bread
chocoholicanonymous.com
Sweet pumpkin and warm spices are the stars of this easy quick bread - perfect for breakfast, brunch or a snack. Enjoy it as is, or try it toasted and slathered with butter.
submitted by Chocoholic Anonymous
Veggie Irish Breakfast Toastie
thehappyveg.ca
Toasted sourdough, aged cheddar, egg scram, fried creminis, more cheddar & Fresno chilis. Broiled until melty & finished with baked beans & green onions.
submitted by the_happy_veg
Spelt Bread with Walnuts and Raisins
angiesrecipes.blogspot.com
This delicious homemade spelt bread with walnuts and raisins relies on long, slow fermentation with just a little yeast to develop gluten and flavour, rather than manual kneading.
submitted by angiesrecipes
Apple Butter
chefani.com
Made with just apples, a touch of maple syrup, and cozy spices, this apple butter is easy to make and full of flavor. Spread it, bake with it, or enjoy it by the spoonful - it’s that good.
submitted by Chef Ani
