Recipes for Plant Based Recipes
Vegan Blueberry Scones
chefani.com
Looking for the ultimate vegan blueberry scones? These bake in around 20 minutes, are made with a couple of pantry staples, and are brimming with beautiful bright blueberry flavor.
submitted by Chef Ani
Vegan Fajita Bowl
threelittlechickpeas.com
These vegan fajita bowls are served with fluffy rice, pan-seared seasoned fajita veggies, black beans, corn, and a vegan avocado crema for an easy plant-based dinner.
submitted by threelittlechickpeas
Vegan Avocado Crema
threelittlechickpeas.com
This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.
submitted by threelittlechickpeas
Saucy Gochujang Noodles
nutsandtwigs.com
These vegan saucy gochujang noodles, featuring a mix of gochujang sauce and a colorful array of veggies like shredded carrots, bell peppers, and Napa cabbage, promise a fusion of savory and sweet.
submitted by Regi Pearce
Tofu Burrito Bowl
threelittlechickpeas.com
These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.
submitted by threelittlechickpeas
High-protein Vegan Caesar Dressing
nutsandtwigs.com
This vegan Caesar dressing is about adding in the protein without losing any awesome flavor. It’s super creamy and tasty and perfect for prepping ahead. Ready in under 5 minutes.
submitted by Regi Pearce
Tofu Meat Crumbles
threelittlechickpeas.com
Tofu meat crumbles are easy to make and they work great as a ground beef substitute. Add the tofu ground beef to tacos, lasagna soup, tomato sauce, burritos, burrito bowls, or chili.
submitted by threelittlechickpeas
Vegan Mango and Black Bean Rice Bowl
threelittlechickpeas.com
A vegan mango and black bean rice bowl made with a sweet mango corn salsa, fresh crisp red bell pepper, creamy avocado, and spicy pickled red onions.
submitted by threelittlechickpeas
Mango Corn Salsa
threelittlechickpeas.com
The mango corn salsa is a flavorful and refreshing condiment. It’s sweet from fresh mango and corn, has a little kick from jalapeños, and is tangy from fresh lime juice.
submitted by threelittlechickpeas
Oat Milk Pancakes
serenetrail.com
These delicious vegan Oat Milk Pancakes are slightly crispy on the outside and so soft and fluffy on the insides!
submitted by serenetrail
Overnight Oats with Water
threelittlechickpeas.com
This recipe for overnight oats without milk or yogurt is an easy make-ahead breakfast. Whether you don’t have milk or don’t want to use it, here is how to make overnight oats with water.
submitted by threelittlechickpeas
Easy Cranberry Pecan Bread Or Rolls
theveganfeast.com
These Cranberry Pecan Rolls (or loaf), boast a fluffy and soft interior, with bursts of tart cranberry and a satisfying crunch of pecans, that perfectly complements their light, crispy crust.
submitted by TheVeganFeast
Crispy Miso Tofu
theveganfeast.com
If you're a fan of tofu, you'll love this delicious recipe for crispy miso tofu with a crispy exterior and a soft, flavorful interior.
submitted by TheVeganFeast
Cucumber Pico De Gallo
threelittlechickpeas.com
A refreshing cucumber pico de gallo that uses simple ingredients and adds a boost of flavor to so many dishes. Enjoy it with tacos, on grain bowls, or serve it with chips.
submitted by threelittlechickpeas
Breakfast Chia Bowl
threelittlechickpeas.com
This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast.
submitted by threelittlechickpeas
Mediterranean Spaghetti Squash
kalynskitchen.com
Mediterranean Spaghetti Squash combines vegetables with spaghetti squash in a meatless dish that’s loaded with flavor! Check the net carbs to see if you want to eat this as a dinner or a side dish!
submitted by KalynsKitchen
Korean Scallion Pancakes (pajeon)
nimpairings.com
Korean Scallion Pancakes (Pajeon) are light, crispy, and naturally vegan. Easy to make, they are perfect for brunch paired with Riesling.
submitted by nimpairings
