rice
Enjoy the staple of many cuisines with these flavorful and versatile rice recipes.
Natto Maki Sushi Roll
sudachirecipes.com
Savor the flavor of natto with this simple, delicious and budget-friendly sushi roll. Perfect for seasoned natto-lovers or first timers!
submitted by sudachirecipes
Got Frozen Shrimp? Make This Easy One-pan Shrimp and Rice Dinner
spainonafork.com
This One-Pan Shrimp and Rice Dinner is what simple and delicious food is all about. We’re talking a ton of great flavors, easy to make and all done in about 30 minutes.
submitted by spainonafork
Lemon Pesto Rice Recipe
kalynskitchen.com
Whenever you have some pesto in the fridge, this Lemon Pesto Rice Recipe is a delicious way to use it to make a tasty side dish that's not too huge of a splurge on carbs.
submitted by KalynsKitchen
Korean-style Keema
joinyourlife4u.com
Korean Keema is a flavorful and spicy Korean twist on the traditional Indian Keema dish. It typically consists of ground meat (commonly beef or pork) cooked with various aromatic spices and vegetables
submitted by JoinYourLife4U | Tasty Food
Chickpea Balls with Paprika Sauce
angiesrecipes.blogspot.com
Naturally gluten free chickpea balls are flavourful, made with basic pantry staples and all done under 30 minutes.
submitted by angiesrecipes
Easy Japanese Spicy Tuna Onigiri
joinyourlife4u.com
Enjoy this delicious Spicy Tuna Onigiri—a yummy Japanese rice ball. It’s a tasty mix of spicy mayo, tuna, and nori for a flavorful bite.
submitted by JoinYourLife4U | Tasty Food
Sweet and Sour Pork (in The Slow Cooker)
onmykidsplate.com
This slow cooker sweet and sour pork tender pork with pineapple and bell pepper in a sweet and savory sauce that brings Chinese takeout home!
submitted by OnMyKidsPlate
Easy Leftover Fried Rice (with Leftover Rice)
onmykidsplate.com
This fried rice uses up leftover rice and vegetables from your fridge to make a quick dish that will help you have dinner on the table in about twenty minutes!
submitted by OnMyKidsPlate
How To Dye Easter Eggs with Rice
onmykidsplate.com
Dye your Easter Eggs with rice and food coloring and you may never color them another way again! These easy and fun hardboiled eggs come out bright, colorful and speckled!
submitted by OnMyKidsPlate
Vegan Arroz De Marisco – Portuguese ‘seafood’ Rice
theveganplanetkitchen.com
Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts of palm, butter beans, and savoury rice, all cooked to perfection in a rich tomato-based sauce.
submitted by TheVeganPlanetKitchen
Easy Lemon and Basil Rice
peelwithzeal.com
Lemony rice recipe with fresh basil and garlic.
submitted by peelwithzeal
The Best Lentils Of Your Life | Spanish Lentils with Rice Recipe
spainonafork.com
These Spanish Lentils with Rice, known as Lentejas con Arroz, are filled with flavors, made with simple heart-healthy ingredients and done in a little over 40 minutes.
submitted by spainonafork
Philadelphia Sushi Roll
evolvingtable.com
Topping the charts as one of our favorite sushi recipes, this Philadelphia Roll is so easy to make at home with our simple step-by-step guide!
submitted by evolvingtable
Cilantro Lime Rice
giangiskitchen.com
Delicious Cilantro Lime Rice recipe that's easy to make and bursting with fresh flavors. Perfect side dish for any meal.
submitted by giangiskitchen
Seafood Paella That Will Transport You To Spain | Quick & Easy Recipe
spainonafork.com
This Spanish Seafood Paella is so good that with each bite, you will be transported to beautiful España. We’re talking authentic flavors, fool-proof easy to make and done in just 40 minutes.
submitted by spainonafork
Sea Bream Rice (tai Meshi)
naokoannutritionist.com
Taimeshi refers to rice cooked with grilled sea bream, as in this recipe. Grilling sea bream before cooking removes the unpleasant odor, and the fragrant taste is the secret to its deliciousness.
submitted by NAOKOAN
Spanish Creamy Tuna Rice | Healthy, Affordable & Easy To Make
spainonafork.com
This Spanish CREAMY Tuna Rice, known as Arroz Meloso con Atún, is packed with flavors, easy to make and all done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine.
submitted by spainonafork
