summer recipes
Embrace the sunny days with these delightful and refreshing summer recipes.
Spicy Sausage Rolls
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Golden puff pastry wrapped around spicy sausage, red onion, and thyme that disappears fast. Great warm or room temp for parties. Serves 4 as a snack or 6 on a grazing table.
submitted by AskKatie
Smoked Paprika Garlic Hamburgers
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Smoked paprika garlic hamburgers layered with red onion, peppery rocket, and a sharp mayo mustard finish.
submitted by AskKatie
Roast Chicken
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Roast chicken with onion, simple seasoning, and regular basting for crisp skin and even cooking.
submitted by AskKatie
Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Loaded Sweetcorn Fritters
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Golden crisp fritters with smoked paprika, topped with sour cream, bacon, sweet tangy chutney, and a soft egg that ties everything together into a rich, balanced bite.
submitted by AskKatie
Japanese Steakhouse Fried Rice
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Buttery, savoury, and easy to pick at straight from the pan, this Japanese steakhouse fried rice gives all the comfort of teppanyaki dinner without flying utensils or public attention.
submitted by AskKatie
Golden Shawarma Hummus
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Golden shawarma-spiced chickpeas over rich hummus with tahini, pickled onion, harissa, and crisp pita shards for warmth, crunch, and quiet depth.
submitted by AskKatie
Garlic Chicken Stir-fry
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Glossy garlic chicken, crisp vegetables, and a savoury sauce coat every bite, making this stir-fry feel like proper takeaway without the mystery grease or disappointing spring roll.
submitted by AskKatie
Crispy Roast Potatoes
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Crispy smashed roast potatoes with bacon, spring onion, parsley, and olive oil.
submitted by AskKatie
Creamy Shallot and Green Bean Pasta
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Soft shallots and green beans in a light cream sauce, finished with lemon, herbs, and breadcrumbs—turning simple fridge staples into a quietly elegant, comforting pasta dish.
submitted by AskKatie
Creamy Green Chicken Enchiladas
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Soft tortillas filled with creamy chicken, beans, and cilantro bake under fresh green salsa, making a comforting, not heavy dinner that disappears fast, and tastes even better than you remembered.
submitted by AskKatie
Creamy Caesar Dressing
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Creamy Caesar dressing built on egg yolks with anchovy, garlic, lemon, and Parmesan for a thick, balanced finish.
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Chickpea and Tomato Crostini
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Smashed chickpea crostini with sun-dried tomatoes, capers, shallot, lemon, and fresh chilli.
submitted by AskKatie
Chickpea and Bean Gumbo
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A deeply flavoured, slow-simmered vegetarian gumbo with a proper roux and just enough attitude.
submitted by AskKatie
Chicken Stock
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Chicken stock made from whatever's left from a roast chicken with onion, carrot, celery, and garlic, slowly simmered into a rich, versatile base
submitted by AskKatie
Chicken Saltimbocca Pasta
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Chicken saltimbocca tossed with pasta, garlic, spinach, and a light white wine butter sauce.
submitted by AskKatie
Chicken and Rice Soup
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A bright, comforting chicken and rice soup built from proper stock, finished with lemon and herbs to keep it balanced and quietly satisfying.
submitted by AskKatie