NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Mackerel with Garlic and Chili Pepper
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This is mackerel cooked peperoncino style. Irresistible charm of garlic scent. Garlic and burnt soy sauce go well together. This combination is very popular in Japan⋈*
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Grilled Chicken with White Sauce
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I put white sauce (cream sauce) on chicken and roasted it in the oven. If you are concerned about calories, remove the chicken skin. It is also good to use salmon instead of chicken.
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Warm Soumen with Tororo Konbu and Chicken
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Soumen is a thin udon-like noodle made from wheat flour. It is easy to eat even when you have no appetite. You can make a very delicious soup with shiitake mushrooms and chicken.
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Smooth Pudding Made In The Oven
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Oven-steamed pudding topped with whipped cream. Since it is steamed in the oven without using a steamer, it has a smooth finish. The container I used has a capacity of 160cc.
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Potato Salad with Spring Vegetables
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Potatoes, cucumbers, carrots, onions and plenty of bacon. This salad is made by mixing these ingredients with mayonnaise.It is also recommended to add a little mustard.
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Spicy and Stimulating Jambalaya
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Jambalaya is rice seasoned with Cajun spices. It is said to be a local cuisine of Louisiana. The aroma of spices is attractive. Topped with Johnsonville sausages.
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Mildly Flavored Boiled Winter Melon
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I combined green soybeans and bacon with the softly cooked winter melon. The winter melon is light, but the viscous soup is entwined and has an elegant taste.
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Cabbage and Cheese Wrapped In Pork
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I made a recipe that uses a lot of cabbage and can be satisfied with a small amount of meat. The cheese and yakiniku sauce give it a nice flavor. My favorite yakiniku sause is “Ebara yakiniku sauce”.
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Boiled Yellowtail and Grated Radish
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Yellowtail is seasoned with salt and simmered for a short time with grated daikon radish and Chinese cabbage. Yellowtail is a lean fish with a lot of fat and protein and a rich taste.
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Honey and Melty French Toast
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It is a dish made by soaking bread in sugar, milk, and eggs and baking it. I put plenty . I put plenty of honey on the baked French toast. This French toast is full of flavor and melts in your mouth.
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Meatballs with Black Vinegar Sauce
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Meatballs made from minced pork and minced beef are mixed with a black vinegar sauce. It’s easy to make and light taste because it’s boiled without frying. It goes well with the sweet and sour sauce.
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Coleslaw You Can Eat Infinitely
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A salad made with plenty of cabbage and dressed with mayonnaise. By thoroughly draining the water before cooking, it will not become watery and will be delicious.
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Pork Cutlet with A Unique Sauce
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Miso Katsu is pork cutlet topped with miso sauce. It is recommended to use Hatcho miso, which is said to have originated in Nagoya. It has a unique aroma, sweetness and astringency.
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Crispy Cheese Tart with Moderate Sweetness
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A cake made by pouring cream cheese into crunchy cookie dough and baking it. It’s not that difficult if you make the tart dough the day before.
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Fried Sardines Marinated In Vinegar
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A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
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Chicken Meatloaf Mixed with Tofu
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It's a meatloaf-like dish made with tofu and chicken. This recipe use firm tofu, not silken tofu otherwise it takes a long time to drain and it becomes too soft.
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Eggplant and Okra Seasoned with Mentuyu
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A dish of grilled vegetables dipped in mentsuyu. You can eat it warm or chilled. This is a recommended menu for people who don't have enough vegetables.
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