Spread Recipes
Taramasalata with Bread
bayevskitchen.com
Taramasalata is a traditional Greek appetizer of cod roe with lemon juice and vegetable oil. In Greece, it is served with Kalamata olives and sliced pita bread.
submitted by Alex Bayev | BayevsKitchen
Layered Blt Dip » Piece Of Lulu
pieceoflulu.com
This easy Layered BLT Dip is a must for your next get together. Imagine the American classic BLT sandwich with a side of chips, but better. Use your favorite sides to scoop a BLT style dip!
submitted by The Michigan Dietitian
Million Dollar Dip
amandascookin.com
This party dip is packed with a creamy mayo base, savory crumbled bacon, toasted slivered almonds, and cheddar cheese then scooped with a buttery cracker or crisp tortilla chip.
submitted by amandaformaro
Romanian Eggplant Salad (dip/spread)
timefordelish.com
This Romanian Eggplant Salad / Dip (Salata de vinete) is a traditional recipe, extremely delicious and easy to make with just 3 ingredients.
submitted by timefordelish
Strawberry Curd – Art Of Natural Living
artofnaturalliving.com
If lemon curd is good, strawberry curd is amazing. Like if strawberry jam and buttercream frosting had a child. Rock breakfast or dessert!
submitted by artofnaturalliving
Dill Pickle Dip
amandascookin.com
Dill pickle dip is made with a mayo-sour cream base that's loaded with seasonings, fresh dill weed, pickle juice, and chopped pickles. It really is a pickle lovers dream!
submitted by amandaformaro
Cheese Spread with Jujube and Mandarin
theearthyfoods.com
Creamy cheese with refreshing mandarin plus sweet jujube fruit is an irresistible combination for your bread!
submitted by theearthy
Vegan Egg Salad (with Chickpeas and Pasta)
plantbasedredhead.com
The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with chickpeas and pasta.
submitted by Plantbasedredhead
How To Make Cashew Butter
eatloveeats.com
Learn to make your own super creamy cashew butter, the perfect addition to any store cupboard for using as an ingredient in many other dishes or just simply spreading it on toast.
submitted by eatloveeat
Crab Dip
amandascookin.com
This party dip recipe is made with lump crab meat, cheddar cheese, cream cheese, sour cream, garlic, and flavored with Old Bay seasoning with a bit of lemon juice to level all the flavors out.
submitted by amandaformaro
Snowman Cheeseball
amandascookin.com
Smoky gouda cheese meets sundried tomatoes in this adorable snowman cheeseball. A fun and festive appetizer for the holidays!
submitted by amandaformaro
7 Layer Taco Dip
amandascookin.com
Taco seasoned refried beans, guacamole, sour cream, salsa, Mexican cheese, tomatoes, olives, and a topping of chopped cilantro bump this dish right into one of our favorite appetizer categories.
submitted by amandaformaro
Pumpkin Pie Dip
amandascookin.com
Pumpkin pie dip is an easy sweet appetizer or dessert to set out for Thanksgiving, Friendsgiving, or fall parties.
submitted by amandaformaro
Creamy Parmesan Brussel Sprout Puree
theflavordance.com
This creamy parmesan brussel sprout puree is smooth, velvety, and irresistibly delicious. Put a new twist on serving your brussels.
submitted by theflavordance
Biscoff Cakesicles (cake Pop Popsicles)
sweetmouthjoy.com
These biscoff cakesicles have a tasty white chocolate shell filled with brown sugar sponge cake mixed with biscoff spread.
submitted by Sweet Mouth Joy
Blt Greek Style Sandwich
foodzesty.com
A BLT Greek-style sandwich with a blue-cheese and greek yogurt spread. Topped with a baked egg
submitted by foodzesty
Matbucha
ascensionkitchen.com
Matbucha - a rich and delicious Moroccan dip made with bell peppers and eggplant, spiced with garlic, chilli and paprika. 30 minutes cooking time - just add pita bread!
submitted by AscensionKitchen
