vegetables
Turn vegetables into the star of the show with these enticing and innovative recipes.
Spring Veggie Drop Dumplin’ Soup
thehappyveg.ca
So cozy, loaded with veggies including broccoli, leeks, zucchini, and snap peas, and my mimi's recipe for drop dumplings. Flavourful, comforting, and just the right amount of spice.
submitted by the_happy_veg
Roasted White Balsamic Brussels Sprouts
yeprecipes.com
Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.
submitted by YepRecipes
All The Greens Pasteen
thehappyveg.ca
Loaded with green goodness from broccoli, parsley, spinach, and more, along with good wine, butter, heaps of pecorino, and lemon to finish. So cozy and delicious.
submitted by the_happy_veg
Pistachio and Olive Stuffed Pork Belly
angiesrecipes.blogspot.com
Add some flair to your next Sunndy family meal with this succulent and crispy pork belly stuffed with toasted pistachios, green olives and herbs. Paired with soft, sweet apple and fennel for a well-ro
submitted by angiesrecipes
Creamy Turmeric Rice with Vegetables
spainonafork.com
This CREAMY Turmeric Rice with Vegetables is packed with flavors, easy to make, and done in just 40 minutes. Vegan + Gluten Free Recipe.
submitted by spainonafork
Carrot and Snow Pea Quiche
angiesrecipes.blogspot.com
.blogspot.com .blogspot.com A delicous vegetable quiche t...
submitted by angiesrecipes
Soya Braised Chicken Legs
angiesrecipes.blogspot.com
These oven-braised chicken legs are fall-off-the-bone tender, flavourful and so versatile that you can serve them with a wide range of sides, from classic steamed jasmine rice, chow mein, buns, and st
submitted by angiesrecipes
Braised Chicken Thighs with Hazelnut and Chilli Paste
angiesrecipes.blogspot.com
This quick chicken recipe is the perfect midweek dinner for the whole family to enjoy. Succulent bone-in, skin-on thighs are seared until crispy, before being cooked with a hazelnut and chilli paste.
submitted by angiesrecipes
Miso Glazed Lamb Neck
angiesrecipes.blogspot.com
The Asian-inspired lamb neck roasted for hours on a bed of stock vegetables is rich, tender and flavorful! Miso glaze is completely optional, but blending the distinct umami taste of miso with juicy l
submitted by angiesrecipes
Vegetables with Tofu On Lettuce Leaves
mecooks.com
Stir-fried vegetables with tofu served in lettuce leaves is a quick dish to make. Perfect for a light lunch, dinner, or snack.
submitted by MeCooks
The Easiest Roasted Brussels
thehappyveg.ca
Roasted to tender, caramelized perfection & finished with zippy lemon, sweet balsamic glaze, and heaps of nutty grana padano. Make a brussel lover out of anyone!
submitted by the_happy_veg
Ras El Hanout Carrot Galette
angiesrecipes.blogspot.com
This easy, rustic galette features a flaky homemade spelt-rye crust filled with herby goat cheese and ras el hanout carrots.
submitted by angiesrecipes
Black Radish Chips
angiesrecipes.blogspot.com
The radish chips are perfect with drinks or as a side dish with homemade burgers, steak or simply as they are with your favourite dip.
submitted by angiesrecipes
Portuguese Inspired Roasted Chicken with White Asparagus
angiesrecipes.blogspot.com
Traditionally Portuguese chicken is prepared with a piri piri sauce. In this recipe, I took the liberty of making a marinade using dried chilli powder instead of piri piri chilli peppers.
submitted by angiesrecipes
Savory Collard Green Stems
inspiredepicurean.com
Save the stems! Collard green stems deserve their time to shine and this savory recipe is a great way to highlight their flavor, crunch, and place as a delicious side dish.
submitted by inspiredepicurean
Parsley Root Saffron Bread
angiesrecipes.blogspot.com
Mashed parsley root has significantly increased the moisture, softness, and tenderness to this sandwich loaf.
submitted by angiesrecipes
Honey Roasted Parsley Roots with Spiced Buttermilk
angiesrecipes.blogspot.com
These caramelised, honeyed parsley roots paired with a warm, aromatic spiced buttermilk have just the right mix of earthiness and sweetness to make a crave-worthy and show-stealing side dish that’s al
submitted by angiesrecipes
