NAOKOAN
After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. On my blog, I write Japanese home cooking recipes in English.
Niku Dofu (easy and Satisfying Beef and Tofu Recipe)
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"Niku dofu" is a dish made by simmering beef, tofu, and Kujo leeks in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
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Very Popular Fluffy Tamago Sando (egg Sandwich Recipe)
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The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
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Easy Sashimi Rice Bowl (ryukyu and Sushi Rice Recipe)
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Ryukyu is a sashimi bowl that is a local dish from Oita Prefecture. It is recommended to eat it with sushi rice. Use fish such as yellowtail, salmon, and sea bream.
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Miso Marinated Pork Loin Recipe (misozuke Yaki)
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Miso marinated pork loin is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
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Grilled Salmon with Mayonnaise
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Although it is very simple, this recipe is loved by both children and adults. No special materials required. If you have fish and mayonnaise, give it a try.
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Stir-fried Chicken Marinated In Shio-koji
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Salt is ”shio” in Japanese. “Koji” is made by propagating “Aspergillus oryzae” in grains such as rice, wheat, and soybeans, and is indispensable for making Japanese fermented foods.
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Homemade Pumpkin Potage
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A bright potage made with pumpkin. It would also be delicious to use other vegetables such as corn, potatoes, and green peas. You can enjoy the full flavor even without using consommé granules.
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Korean Rice Bowl Bibimbap
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”Bibimbap” is a typical Korean rice dish that is colorfully topped with Namul (vegetables seasoned with sesame oil, soy sauce, salt, etc.). In Korean, “bibim” means “mixed” and “bap” means “rice.”
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Grilled Spanish Mackerel and Vegetables
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The combination of butter and soy sauce is extremely popular because it perfectly matches Japanese and Western flavors. The addition of cheese adds depth to the flavor.
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Natto and Cheese Spring Rolls
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Natto and cheese wrapped in a flour skin and fried. Cheese and natto (a food unique to Japan) are both fermented foods, so they go surprisingly well together.
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Mackerel Stew In Miso (saba Misoni)
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I seasoned the mackerel(saba) with miso. I used masaba, that is in season in winter. In other seasons, we recommend gomasaba, and if you like soft mackerel, we recommend Norwegian saba.
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Fried Pork Loin (tonkatsu)
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Tonkatsu is a Japanese dish made of chunks of pork loin coated with flour, egg, and breadcrumbs and fried. Ton means pork and Katsu means cutlet.
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Udon and Beef（niku Udon)
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A very popular dish in Japan, udon noodles topped with beef seasoned with soy sauce and sugar. The rich flavor of the beef and the sweetness of the onions go perfectly with the light soup.
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Potato and Cheese Galette
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Shredded potatoes mixed with cheese and baked until crispy. Galettes vary in taste and ingredients from region to region. Galettes made with potatoes are called Galette des Pommes de Terre.
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Tsunamayo Onigirazu (onigiri)
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This is a new type of rice ball. Its appeal is that you can put lots of ingredients in it, and when you cut it, the cross section looks beautiful.
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Grilled Spanish Mackerel with Negimiso
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A sauce made with chopped Japanese leeks and miso is placed on top of Spanish mackerel and grilled using a fish grill.
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Cute Looking Cream Cheese Muffins
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These muffins are colorful and cute. Muffins are a popular baked confectionery that is perfect for snacks and breakfast. It is a menu that is easy to challenge even for beginners of sweets making.
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