Recipes for Legumes
Jani Me Fasule: Albanian White Bean Soup (vegan/vegetarian)
plantbasedredhead.com
Jani me Fasule is a hearty Albanian bean soup. The recipe for this delicious white bean soup is vegetarian or vegan and easy to prepare.
submitted by Plantbasedredhead
Karniyarik (turkish Stuffed Eggplants)
bittersweetblog.com
Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!
submitted by BitterSweet
Sweet Potato and Beluga Lentil Salad with Poached Egg
angiesrecipes.blogspot.com
With this salad, you don't have to choose between nutrients-dense black lentils and sweet potatoes. Together with some fresh herbs and a poached egg, you can expect a real flavour experience.
submitted by angiesrecipes
Chickpea Balls with Paprika Sauce
angiesrecipes.blogspot.com
Naturally gluten free chickpea balls are flavourful, made with basic pantry staples and all done under 30 minutes.
submitted by angiesrecipes
Black Hummus
angiesrecipes.blogspot.com
Hummus, originating in the Middle East, has been gaining popularity all over the world as this dip is very delicious and versatile.
submitted by angiesrecipes
Baked Chickpeas with Tomatoes and Feta
flavorfuleats.com
Fresh summer tomatoes combined with chickpeas, garlic, and feta cheese make an easy, healthy, Mediterranean side dish or vegetarian recipe!
submitted by FlavorfulEats
Broad Bean and Snow Pea Salad with Almond and Feta
angiesrecipes.blogspot.com
Green, fresh and flavour-packed, this simple salad is great to make at any occasion. Broad beans, aka fava beans, are a good source of protein, carbohydrates and vitamins.
submitted by angiesrecipes
Spicy Green Falafel with Tahini Sauce
angiesrecipes.blogspot.com
Crispy on the outside, soft and tender inside and spiked with spices, these green falafels can be eaten as a snack, with a salad or wrapped in warm pita bread.
submitted by angiesrecipes
Broad Beans, Spring Onions and Cilantro Salad
angiesrecipes.blogspot.com
This broad bean salad is a simple and flavorful dish that uses blanched broad beans, spring onions, cilantro leaves, and a simple vinaigrette.
submitted by angiesrecipes
Romaine Heart Salad with Goat Cheese and Red Lentil Vinaigrette
angiesrecipes.blogspot.com
Romaine Heart Salad with Goat Cheese and Red Lentil Vinaigrette
submitted by angiesrecipes
Sauteed Garlic Parmesan Green Beans: A Great Side For Fish
cookinginthekeys.com
With just a few simple ingredients, you can pull together a batch of sautéed garlic parmesan green beans. They're crunchy with crispy garlic and fresh lemon zest, so they make a great side dish.
submitted by keyscooking
Homemade Oil-free Hummus, An Authentic Arabic Recipe
plantbasedredhead.com
Authentic hummus is made oil-free but it's not fat-free (Tahini!). This homemade creamy hummus is also gluten-free and dairy-free, but full of taste.
submitted by Plantbasedredhead
Homemade Vegan Dill Havarti
bittersweetblog.com
Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
submitted by BitterSweet
Mercimek Çorbası: Turkish Red Lentil Soup with Mint
plantbasedredhead.com
This creamy vegan Turkish red lentil soup with mint, sumac, lemon, paprika oil, carrots, potatoes ... is easy and quick to make - and so delicious!
submitted by Plantbasedredhead
Taro Hummus
bittersweetblog.com
Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
submitted by BitterSweet
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Ezekiel Bread
classicbakes.com
This Ezekiel Bread recipe uses ground beans. The main reason for this unique twist is that it adds simplicity and vastly shortens the process without sacrificing flavour.
submitted by classicbakes
