Recipes for Legumes
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Ezekiel Bread
classicbakes.com
This Ezekiel Bread recipe uses ground beans. The main reason for this unique twist is that it adds simplicity and vastly shortens the process without sacrificing flavour.
submitted by classicbakes
Coconut-braised Black Beans
bittersweetblog.com
Tender and creamy braised black beans stewed in coconut milk and invigorating aromatics are the answer to any dinner dilemma. Rich and comforting, high in protein and fiber, and effortless to make.
submitted by BitterSweet
Black-eyed Peas Curry | Chavali Chi Usal | Lobia Masala
thespicycafe.com
Black eyed peas curry is an easy, protein-rich delicious curry recipe. This is a vegan, gluten-free, protein-rich, diabetic-friendly & beginner-friendly recipe. Best for weeknight dinner & lunch.
submitted by Rustic Tadka
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
Mediterranean Arugula Quinoa Salad
flavorfuleats.com
Peppery arugula, chickpeas, quinoa, and olives all tossed in a delicious sun-dried tomato vinaigrette makes Mediterranean Arugula Quinoa Salad is a healthy side dish, or entrée with grilled chicken!
submitted by FlavorfulEats
Spicy Chipotle Hummus
flavorfuleats.com
Spicy Chipotle Hummus, made with canned chipotles in adobo, is a spicy, flavorful homemade hummus that is great with pita chips, or slathered on wraps. Great addition to Mediterranean/Greek meals!
submitted by FlavorfulEats
How To Make Red Lentil Pasta
theflavordance.com
Making red lentil pasta from scratch is easier than you think with this guide. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils.
submitted by theflavordance
Fattet Hummus
bittersweetblog.com
When you want to eat hummus by the spoonful, this is the recipe for you! Fattet hummus can be eaten for breakfast or whenever cravings strike.
submitted by BitterSweet
Picadillo Habanero Con Arroz Y Fríjoles Negros. Receta Cubana
venalacocina.com
Picadillo habanero con arroz y frijoles; es tan fácil de preparar y queda tan rico que es una de esas recetas que, sin duda, sumo al repertorio habitual de mi casa.
submitted by venalacocina
Ensalada De Lentejas Y Quinoa Con Vinagreta De Miel Y Curry
venalacocina.com
ensalada de lentejas que nos sirvieron templada y con una deliciosa vinagreta de miel y curry
submitted by venalacocina
Sprouted Mung Beans Salad with Vegetables
mygoodfoodworld.com
Juicy, crunchy, spicy, and tangy, this sprouted mung beans salad is an explosion of flavors with every mouthful - if we could taste it, this is how summer would taste, I think!
submitted by mygoodfoodworld
How To Sprout Lentils
thewonderfulworldofsprouts.com
Lentils sprout quickly and easily. Learn all about sprouting lentils, how to sprout lentils, sprouted lentil benefits and how to use here!
submitted by Professional Foodie
How To Sprout Lentils
thewonderfulworldofsprouts.com
Lentils sprout quickly and easily. Learn all about sprouting lentils, how to sprout lentils, sprouted lentil benefits and how to use here!
submitted by Professional Foodie
Khichari
plantbasedredhead.com
Khichari is a very wholesome Indian one-pot meal made from rice, vegetables, and lentils. It's easy to make, healthy, and very tasty.
submitted by Plantbasedredhead
Chickpea and Black Eyed Peas Salsa
returntothekitchen.com
This Chickpea and Black Eyed Peas Salsa is quick and easy to throw together and then you can serve it with your favorite chips after letting it marinate for some extra flavor.
submitted by returntothekitchen
