Recipes for Roasted
Doña Sauce
bittersweetblog.com
Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
submitted by BitterSweet
Parmesan Roasted Potatoes
chewoutloud.com
These Parmesan Roasted Potatoes are golden brown, fork-tender, and bursting with great flavor. The combination of parmesan, onion, and garlic shines through, making them a great side to any meal.
submitted by chewoutloud
Creamy Walnut and Roasted Lemon Pasta
bittersweetblog.com
Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.
submitted by BitterSweet
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Cajun Roasted Cornish Hens
yelskitchen.com
Tender, juicy, cajun flavored cornish hens.
submitted by yelskitchen
Miso and Tamarind Slow Roasted Aubergine
spaulyseasonalservings.com
I think slow roasting an aubergine is the best way to cook them as it makes the flesh so juicy and tender. They can also take on flavours really well so and spices really whether it’s Middle Eastern,
submitted by Spaulysrecipes
Garlic & Herb Parisienne Potatoes
thehappyveg.ca
Tossed in a combination of fresh & dried herbs, butter, garlic, and pepper flakes, and roasted until golden outside, and fluffy inside.
submitted by the_happy_veg
Dutch Oven Pot Roast
thefeatherednester.com
Dutch oven pot roast is a mouthwatering dinner that shouts comfort food. With our recipe and helpful tips, you can cook a juicy, fork-tender, fall-apart chuck roast in the oven.
submitted by thefeatherednester
Roasted Pepitas (or Pumpkin Seeds) – Art Of Natural Living
artofnaturalliving.com
Crunchy and flavorful, Roasted Pepitas come from special pumpkins that produce seeds without hulls. Great for snacking or topping soups, salads and more.
submitted by artofnaturalliving
Baked Tomatoes
lisagcooks.com
A simple recipe for baked tomatoes with cheese, the fresh tomato flavours are intensified when baked and it only takes 10 minutes in the oven :)
submitted by LisaGCooks
Roasted Butternut Boats
russellsomethingup.com
Roasted butternut boats with honey mustard brussels sprouts and spring greens, topped with extra crispy shallots. Delicious!
submitted by russellsomethingup
Creamy Cauliflower Bake
russellsomethingup.com
If you love cauliflower then you’ll love this creamy but light roasted dish with fragrant and vibrant red cabbage. Best served hot and include some extra cheese for an added indulgence.
submitted by russellsomethingup
Celeriac Vegetable Medley
russellsomethingup.com
A creative and delicious recipe to truly experience the wonders of Celeriac. Delightfully crispy roasted celeriac on a bed of celeriac and root vegetable stew. Low calorie and jam packed with veggies.
submitted by russellsomethingup
Mediterranean Eggplant Casserole with Chickpeas and Tomato
thespanishradish.com
This summer and winter casserole recipe is delicious when served hot or cold! It’s super easy to prepare, takes around an hour to make, and is 100% vegan-friendly!
submitted by TheSpanishRadish
Maple Orange Roasted Spatchcock Chicken
iheartumami.com
Roasted spatchcock chicken with maple orange marinade and gravy is the best roast chicken recipe for the holidays!
submitted by iheartumami
Baked Sweet Potatoes with Miso Butter
iheartumami.com
The best oven baked Sweet Potatoes with Miso Butter topping! Crispy exterior but fluffy inside, this is a great holiday side dish!
submitted by iheartumami
Herb Roasted Sliced Potatoes
saporitokitchen.com
These perfectly roasted sliced potatoes are the best side dish. Thick sliced sweet and russet potatoes are doused in olive oil and fresh herbs and roasted in the oven. Gluten free and vegan!
submitted by SaporitoKitchen
