Spread Recipes
Vegan Chick-fil-a Sauce
nutsandtwigs.com
Whip up this vegan copycat Chick-fil-A sauce at home. It's super easy and even easier to make vegan. Use it for dipping, slathering on sandwiches, or even as a salad dressing.
submitted by Regi Pearce
How To Make Pimento Cheese - For A Dip Or Sandwiches
seasonedkitchen.com
My mom's zesty Pimento Cheese is quick to make, mixing sharp yellow and white Cheddar cheeses with mayonnaise, pimientos, and cayenne pepper. Serve as a dip or in a sandwich!
submitted by seasonedkitchen
Za’atar Hummus
theseveggiedelights.com
This simple Za'atar hummus is a back-to-basics approach that brings out the best of the chickpeas. A few tricks, the perfect spice blend, and you've got a fantastic Middle Eastern-inspired.
submitted by theseveggiedelights
Taro Hummus
bittersweetblog.com
Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
submitted by BitterSweet
Whipped Honey Butter
mandiofthemountains.com
The best fluffy and sweet 3-ingredient whipped honey butter. Spread it on bread, biscuits, rolls, muffins, waffles, and fried chicken.
submitted by mandiofthemountains
Cranberry Curd – Art Of Natural Living
artofnaturalliving.com
Bright, tart, and creamy, Cranberry Curd is a holiday treat that can be used to fill cakes, stir into yogurt, top cookies and more.
submitted by artofnaturalliving
Vegetarian Mezze Feast
forthepleasureofeating.com
Creating a dazzling Vegetarian Mezze Feast, combining eight delicious recipes into a holiday-worthy spread. Even carnivores won't miss the meat!
submitted by ThePleasureOfEating
Roasted Garlic Lemon Labneh
forthepleasureofeating.com
Roasted Garlic Lemon Labneh: A creamy blend of Greek yogurt, caramelized garlic, and zesty lemon for a protein-rich, wholesome spread.
submitted by ThePleasureOfEating
Smoked Aubergine Dip
forthepleasureofeating.com
A twist on Baba ghanoush, this Smoked Aubergine Dip combines roasted aubergines, creamy Tahini, and Greek yogurt for added richness and protein.
submitted by ThePleasureOfEating
Hummus Two Ways
forthepleasureofeating.com
Super creamy Hummus Two Ways is just so much better home-made than store bought! One plain and a slightly sweet and earthy beetroot version.
submitted by ThePleasureOfEating
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
Pressure Cooker Apple Butter with Malt
forthepleasureofeating.com
Delicious spiced Pressure Cooker Apple Butter with Malt whiskey which basically makes itself in the pressure cooker. A lovely fall spread for toast, in apple cider donuts or countless other recipes.
submitted by ThePleasureOfEating
Spiced Plum Curd
forthepleasureofeating.com
An inspired twist on Lemon Curd, this Spiced Plum Curd is creamy with butter and eggs, fruity with seasonal plums, and subtly spiced.
submitted by ThePleasureOfEating
Peach Butter (with Canning Instructions)
gracefuldame.com
This peach butter is a decadent blend of peaches, brown sugar, vanilla, cinnamon, and ginger.
submitted by TheGracefulDame
Creamy Eggplant Dip with Goat Cheese – Art Of Natural Living
artofnaturalliving.com
Roasted Eggplant Dip is a simple and healthy appetizer flavored with roasted garlic, goat cheese and sea salt. And did I mention it’s easy!
submitted by artofnaturalliving
Amish Peanut Butter
gracefuldame.com
It's the perfect balance of marshmallow and peanut butter - all blended into a simple, spoon-licking-good spread that whips together in minutes!
submitted by TheGracefulDame
Spicy and Tangy Chana Dal Chutney (chickpea Lentils)
mygoodfoodworld.com
Chana dal chutney is a delicious and easy-to-make dip made from split chickpeas (Bengal gram), chillies, and spices. It goes well with South Indian breakfast dishes. My family enjoys it as a dip.
submitted by mygoodfoodworld
