Recipes for Savory
Greek Quiche Bites
bittersweetblog.com
Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
Pasta Alla El Chacinero
bittersweetblog.com
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
Vegan Mushroom Moussaka
bittersweetblog.com
Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
bittersweetblog.com
Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Air Fryer Crispy Cake Noodle
bittersweetblog.com
Make crispy noodle cakes at home in minutes in the air fryer! This technique is incredibly fast and easy, and much less messy without any splattering oil to contend with.
submitted by BitterSweet
Vegan Hot Honey Potato Pavé
bittersweetblog.com
Paper-thin slices of potatoes meet sweet and spicy vegan hot honey for the ultimate Thanksgiving side dish. Air fried to a crispy finish, it's a luxurious way to elevate the humble spud.
submitted by BitterSweet
Caramelized Onion & Shiitake Galette
bittersweetblog.com
This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Spooky Summer Rolls
bittersweetblog.com
Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!
submitted by BitterSweet
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
Pletzel, If You Please
bittersweetblog.com
Like a cross between a bialy and chewy focaccia, this humble Jewish flatbread is quick, delicious, and deserves a place on your table.
submitted by BitterSweet
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Poha (flattened Rice)
bittersweetblog.com
Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note. Poha, AKA flattened rice, is the healthy morning meal that fits every budget and schedule.
submitted by BitterSweet
Rosemary Biscuits (flavorful, Savory, and Simple Recipe)
heavenlyhomecooking.com
Flaky, buttery rosemary biscuits infused with aromatic rosemary, elevating traditional biscuits to a savory and fragrant experience.
submitted by heavenlyhomecooking
Tomato Tart Tatin
theveganfeast.com
This exquisite Tomato Tart Tatin is a lovely combination of sweet, juicy tomatoes, topped with salty olives, and fragrant fresh basil.
submitted by TheVeganFeast
Celtuce Stir Fry
bittersweetblog.com
Consider this your new go-to recipe for celtuce. Quick, easy, healthy, and incredibly flavorful, you'll want to eat the whole batch!
submitted by BitterSweet
