Savory Recipes
Brain Food Pate
bittersweetblog.com
This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
Pletzel, If You Please
bittersweetblog.com
Like a cross between a bialy and chewy focaccia, this humble Jewish flatbread is quick, delicious, and deserves a place on your table.
submitted by BitterSweet
Jade Pearl Meatballs
bittersweetblog.com
Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
submitted by BitterSweet
Boiled Peanuts
bittersweetblog.com
Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
submitted by BitterSweet
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Poha (flattened Rice)
bittersweetblog.com
Wake up to the aroma of savory spices infused into whole grains to start your morning on a bright note. Poha, AKA flattened rice, is the healthy morning meal that fits every budget and schedule.
submitted by BitterSweet
Rosemary Biscuits (flavorful, Savory, and Simple Recipe)
heavenlyhomecooking.com
Flaky, buttery rosemary biscuits infused with aromatic rosemary, elevating traditional biscuits to a savory and fragrant experience.
submitted by heavenlyhomecooking
Tomato Tart Tatin
theveganfeast.com
This exquisite Tomato Tart Tatin is a lovely combination of sweet, juicy tomatoes, topped with salty olives, and fragrant fresh basil.
submitted by TheVeganFeast
Celtuce Stir Fry
bittersweetblog.com
Consider this your new go-to recipe for celtuce. Quick, easy, healthy, and incredibly flavorful, you'll want to eat the whole batch!
submitted by BitterSweet
Vegan Kalua Pork
bittersweetblog.com
Smoky, tender, rich kalua pork doesn't need meat to be amazing! This vegan version is made out of shiitake mushrooms and is ready in mere minutes.
submitted by BitterSweet
Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet
Sesame Miso and Tahini Cookies
thewellnesswalnut.com
If you love savory foods, you’re going to love these Sesame Miso and Tahini Cookies. They are just the right amount of salty, savory, and sweet to make a deliciously chewy snack!
submitted by the_wellness_walnut
Goat Cheese Stuffed Dates Wrapped In Bacon
pieceoflulu.com
The creamy goat cheese is stuffed in sweet dates then wrapped in salty bacon makes for the ultimate appetizer. These make for an addicting two-bite snack that you won’t be able to make enough of!
submitted by The Michigan Dietitian
Creamed Corn Casserole with Bread Crumbs
pieceoflulu.com
Combine corn and cream cheese then top with bread crumbs for a creamy and crunchy side dish! Casseroles are a midwest staple.
submitted by The Michigan Dietitian
Simple Homemade Naan
instagram.com
A two ingredient recipe to have a batch of warm and delicious naan!
submitted by The Michigan Dietitian
Air Fryer Pretzel Bites
flashinthepans.com
Air Fryer Pretzel Bites are a quick and delicious answer to the appetizer party question you didn't even know you had.
submitted by flashinthepans
Torta Pasqualina (savory Italian Easter Pie)
italiankitchenconfessions.com
This savoury Italian Easter pie consists of a crunchy crust with a rich filling. Once baked and sliced, it will reveal the eggs floating, which creates quite a festive effect.
submitted by IKC
