BitterSweet
Coconut-braised Black Beans
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Tender and creamy braised black beans stewed in coconut milk and invigorating aromatics are the answer to any dinner dilemma. Rich and comforting, high in protein and fiber, and effortless to make.
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Cosmopolitan Smoothie
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Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
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Babka Menorah
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Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!
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Vegan Hot Honey Potato Pavé
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Paper-thin slices of potatoes meet sweet and spicy vegan hot honey for the ultimate Thanksgiving side dish. Air fried to a crispy finish, it's a luxurious way to elevate the humble spud.
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Caramelized Onion & Shiitake Galette
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This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
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Spooky Summer Rolls
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Get tangled up in hauntingly delicious summer rolls, filled with rice noodle webs, olive spiders, and all sorts of wickedly tasty veggies!
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Brain Food Pate
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This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
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Pletzel, If You Please
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Like a cross between a bialy and chewy focaccia, this humble Jewish flatbread is quick, delicious, and deserves a place on your table.
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Pumpkin Gazpacho
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Cool, creamy pumpkin gazpacho is an ideal dish for hot autumn days! This savory seasonal treat is perfect for the seasonal transition.
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Umami Truffles
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Take a more literal approach to truffles by incorporating the rich umami taste of shiitake powder into date-sweetened cocoa candies. It's sweet, savory, and salty in just the right balance.
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Mulled Wine Sorbet
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Enjoy the same complex flavors of subtly spiced, citrus-spiked red wine, but in a much cooler, more refreshing format. It's the perfect way to ease into fall.
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Jade Pearl Meatballs
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Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.
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Boiled Peanuts
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Make boiled peanuts at home in a fraction of the time by putting your pressure cooker to work! Try one of three flavor variations to suit any cravings.
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Pink Pomegranate Challah
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Start a new tradition for Rosh Hashanah with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, subtly sweet loaf.
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Mushroom Gyros
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Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.
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Oat-standing Granola
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This vegan copycat recipe for granola by b. patisserie in San Francisco is light and crisp, yet buttery like a delicate almond croissant.
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The Ultimate Make-ahead Lasagna
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For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.
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