Recipes for Soy-free
Turnip Beet Hash
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Beyond the un-beet-able pun, this Turnip The Beet Hash is a must for a cozy, comforting morning meal.
submitted by BitterSweet
Shito (ghanaian Hot Sauce)
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Blisteringly hot habaneros are blended with sweet caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a powerful hot sauce that will keep you coming back for more.
submitted by BitterSweet
Doña Sauce
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Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
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Sweet Heat Peach-mango Stuffed Peppers
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Sweet and spicy peach-mango salsa makes this satisfying entree a snap! You can't go wrong with beans, rice, and some bold Tex-Mex seasonings.
submitted by BitterSweet
Lemon-kissed Raspberry Bark
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Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
submitted by BitterSweet
Homemade Green Sriracha
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Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
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Chocolate and Raspberry Mousse
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Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
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Homemade Vegan Dill Havarti
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Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
submitted by BitterSweet
Greek Quiche Bites
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Crustless, eggless little wonders, these mini quiche bites are inspired by Greek staples, with a savory compliment of artichokes, Kalamata olives, and aromatic herbs.
submitted by BitterSweet
Onion Creek Casserole
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Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
submitted by BitterSweet
Taro Hummus
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Subtly sweet and nutty taro takes classic hummus to the next level of snacking satisfaction. Serve this crowd-pleasing dip at your watch party, big game, or for random midday munchies; you can't lose!
submitted by BitterSweet
Baked Sweet Potato Chips with Creamy Date Caramel Dip
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Crunchy, lightly salted baked sweet potato chips fit the definition of “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date caramel dip on the side!
submitted by BitterSweet
Aloo Bodi Tama (nepalese Black Eyed Pea Curry)
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Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.
submitted by BitterSweet
Rainbow Tzimmes
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Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
Cosmopolitan Smoothie
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Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
Caramelized Onion & Shiitake Galette
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This free-form pie folds silky caramelized onions into roasted garlic and sliced mushroom caps, celebrating the interplay between sweet and savory. It's the perfect plant-based entree for holidays.
submitted by BitterSweet
Brain Food Pate
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This decadent pate is scary delicious. Creamy, firm but spreadable, buttery and subtly savory, brains are a delicacy unlike any other.
submitted by BitterSweet
