BitterSweet
P. Terry’s Veggie Burger Copycat Recipe
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Make P. Terry’s veggie burger at home with this easy vegan copycat recipe! It's made from wholesome ingredients and full of nostalgic flavor.
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Autumnal Spelt Minestrone
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This take on the classic Italian soup leans into the deep, earthy flavors of fall with hearty vegetables, warm spices, and chewy whole spelt berries that give it real substance.
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Firfir
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Spicy, tangy, and deeply comforting, this Ethiopian breakfast dish makes leftover injera taste even better than fresh. Soaked in berbere-spiked tomato sauce, it's quick to make and deeply flavorful.
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Popcorn Coconut Rice
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Fragrant, buttery popcorn coconut rice combines the best aromatic compounds from nutty basmati rice and toasty fresh popcorn. Rich coconut milk brings it altogether in an irresistible flavor combo.
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Khorasan Broccoli-cheese Casserole
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A fresh take on a classic comfort food, this easy hot dish swaps mushy rice and heavy dairy for nutty, toothsome Khorasan wheat berries and a rich, creamy cashew cheese sauce.
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Potato Scones (tattie Scones)
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Classic potato scones, AKA tattie scones, are a savory Scottish staple. More of a flatbread than a pastry, they go with every meal.
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Vegan French Onion Soup
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French onion soup gives onions their well-deserved spotlight. Deeply caramelized, boldly flavored, and finished with gooey vegan cheese, it turns humble pantry staples into comfort food royalty.
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Fried Almonds
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Seasoned gently with herbaceous rosemary, sweet orange, and delicate flaky salt, fried almonds are richer, crunchier, and more evenly toasted than regular old roasted nuts.
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Pesto Yuba Sandwich
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Yuba meets pesto in this hand-held meal, more substantial than a mere low-carb pasta swap. Forget chicken or tuna; yuba is the new salad meant for your sandwich!
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Christmas Fajitas
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Festive and flavorful, these Christmas fajitas use hearty portobello mushrooms and vibrant peppers for a colorful, plant-based twist on a classic favorite. Perfect for a summer celebration or any day.
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Citrus-spice Zucchini Paparadelle
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Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle. It takes no time to slap together, tossed with lightly sautéed wild mushrooms.
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Mushroom Cioppino
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This plant-based cioppino trades the briny depths of the sea for the earthy richness of mushrooms.
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Poha Chivda
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This crisp, savory mix starts with toasted poha (flattened rice flakes) and layers in the bold flavors of mustard seeds, cumin, curry leaves, and turmeric, balanced with the sweetness of coconut.
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King Ranch Casserole
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This plant-based take on King Ranch Casserole transforms the traditionally heavy, canned-soup classic into a fresh, wholesome, and deeply satisfying dish.
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Cake Batter Snack Bars
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Treat yourself to healthy snack bars that taste like decadent cake batter! It's a well-deserved indulgence you can feel good about.
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Vegan Soondae
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Iron is the secret ingredient to giving these plant-based sausages the distinctive metallic twang of blood, no sacrifices needed. Highly seasoned, salty, and savory, they're a nutritious treat.
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Smashed Cucumber Collins Salad
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Let out your aggression and smash your way to a better cucumber salad. Infused with gin, lime, and mint, this concoction is inspired by the classic Tom Collins cocktail.
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