BitterSweet
Doña Sauce
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Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified oil dip. Moderately spicy, fresh, and herbaceous, it feels both cooling and rich.
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Chocolate Gingerbread House
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Spice up your gingerbread this year with dark chocolate and the umami powers of shiitake! Richer and more flavorful than mere spice cookies, these easy cut-outs will make for the sweetest holidays.
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Big Breakfast Pinwheels
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Layering lightly spiced, herb-flecked vegan breakfast sausage, vibrant kale, and creamy tofu scramble in soft lavash flatbread is a foolproof formula for a happy holiday.
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Thanksgiving Wild Card
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Sweet & Spicy Wild Rice Stuffing
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Rainbow Sweet Potato Tarte Tatin
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Colorful rainbow sweet potatoes transform the traditional upside-down apple tarte tartin into a seasonal spectacle, elegant yet effortless, as the crowning jewel to any autumnal meal.
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Vegan Brisket
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Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
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Autumn Cobb Salad
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Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
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Whole-hearted Cabbage Salad
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Give them your whole heart! This plant-based braised cabbage salad may look haunting, but the flavor is enchanting. Braised red cabbage, shallot, and apple intertwine in a sweet and savory gel.
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Lemon-pomegranate Spiderweb Cheesecake
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These chocolate spiders are nothing to be afraid of! Crawling atop a lemon and pomegranate cheesecake, each bite is hauntingly delicious.
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Muesli Adventure Bread
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No kneading, no rising, no resting, and only five ingredients stand between you and a loaf of homemade bread. Choose your own adventure and start baking!
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Garlic Bread Soup
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For those who love garlic, garlic bread soup is the ultimate quick comfort food. Spoon into this rich, creamy stew that's ready in 10 minutes or less, from Real Food, Really Fast by Hannah Kaminsky.
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Sweet Heat Peach-mango Stuffed Peppers
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Sweet and spicy peach-mango salsa makes this satisfying entree a snap! You can't go wrong with beans, rice, and some bold Tex-Mex seasonings.
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Vegan Drumsticks
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These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
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Zoodle Kugel
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Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
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Persian Chicken and Rice Soup
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Deeply comforting and universally beloved, chicken and rice soup gets a flavorful upgrade with dried limes and a sunny-yellow turmeric broth. It's a deeply satisfying one-pot meal.
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Karniyarik (turkish Stuffed Eggplants)
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Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!
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Yakisoba Pan
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Yakisoba pan is the ultimate grab-and-go meal for noodle lovers! Quick, easy, and always satisfying, it's a staple for anyone craving comfort on a budget.
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