dairy-free
Savor the goodness of dairy-free delights without compromising on taste.
Toasted Quinoa Pound Cake
bittersweetblog.com
Understated yet elegant, toasted quinoa gives this humble loaf cake a nutty flavor and golden hue. Hints of citrus brighten each slice, bearing a crumb that's tender, moist, and irresistible.
submitted by BitterSweet
One-pot Vegan Lentil Soup
plantnspice.com
This one-pot vegan lentil soup recipe is easy to make; all the veggies and lentils simmer together in just one pot. It’s packed with flavour and makes for the perfect cosy meal on chilly evenings.
submitted by plantnspice
Vegan Mashed Potatoes
vibrantplate.com
The creamiest Vegan Mashed Potatoes Recipe for your holiday and everyday table. Plant-based, Easy, and Delicious!
submitted by vibrantplate
Vegan Vanilla Crescent Cookies
vibrantplate.com
Vegan Vanilla Crescent Cookies are traditional German Christmas cookies that are easy to make, delicious, and melt in your mouth.
submitted by vibrantplate
Christmas Tamales
bittersweetblog.com
Dress up your tamales in red and green for Christmas! This easy vegan recipe uses rich shiitake mushrooms to make a remarkable meatless meal.
submitted by BitterSweet
Cosmopolitan Smoothie
bittersweetblog.com
Re-purpose leftover cranberry sauce and make a fresh Cosmopolitan Smoothie, inspired by the cocktail but without the booze!
submitted by BitterSweet
Babka Menorah
bittersweetblog.com
Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!
submitted by BitterSweet
Homemade Chicken Bone Broth
goodnomshoney.com
This low FODMAP chicken bone broth recipe made in the Instant Pot or slow cooker adds incredible flavor to soups, gravies, sauces, and more. Paleo, Whole30, low carb, Keto, and gluten-free.
submitted by goodnomshoney
Vegan Chocolate Pie with Walnuts
wholefully.com
This decadent and rich chocolate walnut pie is made with plant-based ingredients, making it a great option for all your holiday guests!
submitted by Wholefully
Mexican Chicken Soup
kalynskitchen.com
This easy Mexican Chicken Soup is flavored with lime and cilantro, and this soup is made from leftover rotisserie chicken! Add pinto beans, or make with cauliflower rice for a low-carb version.
submitted by KalynsKitchen
Sweet Potatoes with Crispy Coconut Streusel
theveganfeast.com
Silky smooth, whipped sweet potatoes, topped with a crunchy coconut & pecan streusel, and sweetened with maple syrup.
submitted by TheVeganFeast
4-ingredient Marinara Sauce
goodnomshoney.com
Calling for only 4-ingredients, this simple marinara sauce recipe for the Instant Pot or stovetop is a godsend when you need a pasta sauce – fast. Low FODMAP, Keto, Whole30, and vegan-friendly.
submitted by goodnomshoney
Pletzel, If You Please
bittersweetblog.com
Like a cross between a bialy and chewy focaccia, this humble Jewish flatbread is quick, delicious, and deserves a place on your table.
submitted by BitterSweet
Lazy Low Fodmap Pumpkin Soup with Bacon
goodnomshoney.com
This easy, lazy Low FODMAP Pumpkin Soup with Bacon recipe for the Instant Pot or slow cooker makes a quick and tasty soup for fall. Low carb and gluten-free with dairy-free, Paleo, and Whole30 option.
submitted by goodnomshoney
Pumpkin Gazpacho
bittersweetblog.com
Cool, creamy pumpkin gazpacho is an ideal dish for hot autumn days! This savory seasonal treat is perfect for the seasonal transition.
submitted by BitterSweet
Umami Truffles
bittersweetblog.com
Take a more literal approach to truffles by incorporating the rich umami taste of shiitake powder into date-sweetened cocoa candies. It's sweet, savory, and salty in just the right balance.
submitted by BitterSweet
15 Minute Easy Vegan Avocado Pesto Pasta
plantnspice.com
This Easy Vegan Avocado Pesto Pasta is a delightful lunch or dinner idea that comes together quickly using only a few simple and wholesome ingredients.
submitted by plantnspice