Vegetarianrecipe Recipes
Creamy Pasta with Zucchini, Tomatoes and Corn
sipandsanity.com
This easy pasta with zucchini, tomatoes and corn is a foolproof 25-minute summer dish that transforms your garden abundance into something your whole family will enjoy!
submitted by Sip + Sanity
Mini Vegetable Quiches
veggieideas.co.uk
Mini vegetable quiches are individual vegetarian tarts which are perfect for a summer lunch, dinner, picnic or lunchbox. They can be made in advance and served warm or cold.
submitted by VeggieIdeas
Cozy Green Bean Soup Like Grandma Made
vegtasty.com
This green bean soup is comforting, simple, and full of flavor. A cozy dish perfect for chilly days or light dinners. Ready in under an hour.
submitted by vegtasty
Cream Sauce For Pasta You’ll Want To Make Again
vegtasty.com
This rich, smooth cream sauce turns any pasta into comfort food. Made with simple ingredients in minutes — perfect for weeknights or cozy dinners.
submitted by vegtasty
Creamy Tomato Pasta That’s Pure Comfort In A Bowl
vegtasty.com
This creamy tomato pasta is rich, simple, and ready fast. A go-to recipe for cozy nights or easy dinners when you want big flavor with little effort.
submitted by vegtasty
Butter Sauce For Pasta – Simple & Rich
vegtasty.com
This butter sauce is rich, velvety, and comes together fast. Perfect for busy nights when you want a comforting pasta dish with minimal effort.
submitted by vegtasty
Perfect Peach Crostini with Honey Goat Cheese
sipandsanity.com
Learn how to make irresistible peach crostini with honey goat cheese, fresh thyme & balsamic glaze. Ready in 15 minutes – a perfect summer appetizer!
submitted by Sip + Sanity
Rainbow Slaw with Sesame-ginger Dressing
sipandsanity.com
Colorful Rainbow Slaw with Sesame Ginger Dressing – a vibrant, crunchy veggie slaw loaded with cabbage, carrots, bell peppers & edamame in zesty homemade dressing.
submitted by Sip + Sanity
High Protein Cookie Dough Matcha Balls
eatandthrivekitchen.com
These no bake Matcha balls are the ultimate healthy high protein snack. Made with raw almond, oats and matcha powder, with a soft and chewy, cookie dough like centre, coated with white chocolate.
submitted by EatAndThriveKitchen
Zucchini Noodles with Mushrooms Enoki
teczcape.blogspot.com
Low carb noodles
submitted by escapetofood
Avocado Salad with Macadamia and Avocado Pesto
lovemacadamia.org
Explore the Avocado Salad with Macadamia and Avocado Pesto! A delightful blend of creamy avocado, crunchy macadamia nuts, and zesty pesto—perfect for a nutritious, flavor-packed meal or side dish.
submitted by lovemacadamia
Easy and Light Carrot and Cucumber Salad Recipe
nataliemarblecooks.com
This Carrot and Cucumber Salad is a go-to simple side dish when you want something as refreshing and effortless as it is delicious! Fresh ingredients, simple steps, and ready in just 15 minutes!
submitted by nataliemarblecooks
Three Bean Chilli
veggieideas.co.uk
Three bean chilli is a plant based chilli dish made using three types of beans and is perfect for a quick and easy dinner. It can be prepared in advance and is suitable for freezing.
submitted by VeggieIdeas
Veggie Egg Bites [high-protein & Gut-healthy]
heavenlyspiced.com
These veggie egg bites combine creamy eggs, tangy Greek yogurt, savory cheese, flavorful seasonings, and fresh herbs and vegetables in every bite. They’re so delicious and perfect for meal prep!
submitted by heavenlyspiced
Moist Pistachio & Matcha Cake W/ Zucchini & White Chocolate Frosting
eatandthrivekitchen.com
Nutty pistachio, earthy matcha, and zucchini create a super moist and delicious cake. Paired with a super easy, high protein white chocolate and cottage cheese ganache frosting.
submitted by EatAndThriveKitchen
Beer Batter
kitchensanctuary.com
This is my go-to for the crispiest golden beer batter. I use it for crispy fried fish, onion rings, fried pickles, fried jalapeños – the list is endless.
submitted by KitchenSanctuary
Mushroom Chow Mein
kitchensanctuary.com
This rich and savoury mushroom chow mein is packed full of veggies. So comforting and bursting with umami flavour.
submitted by KitchenSanctuary