BitterSweet
Whole-hearted Cabbage Salad
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Give them your whole heart! This plant-based braised cabbage salad may look haunting, but the flavor is enchanting. Braised red cabbage, shallot, and apple intertwine in a sweet and savory gel.
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Lemon-pomegranate Spiderweb Cheesecake
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These chocolate spiders are nothing to be afraid of! Crawling atop a lemon and pomegranate cheesecake, each bite is hauntingly delicious.
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Muesli Adventure Bread
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No kneading, no rising, no resting, and only five ingredients stand between you and a loaf of homemade bread. Choose your own adventure and start baking!
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Garlic Bread Soup
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For those who love garlic, garlic bread soup is the ultimate quick comfort food. Spoon into this rich, creamy stew that's ready in 10 minutes or less, from Real Food, Really Fast by Hannah Kaminsky.
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Sweet Heat Peach-mango Stuffed Peppers
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Sweet and spicy peach-mango salsa makes this satisfying entree a snap! You can't go wrong with beans, rice, and some bold Tex-Mex seasonings.
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Vegan Drumsticks
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These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
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Zoodle Kugel
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Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
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Persian Chicken and Rice Soup
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Deeply comforting and universally beloved, chicken and rice soup gets a flavorful upgrade with dried limes and a sunny-yellow turmeric broth. It's a deeply satisfying one-pot meal.
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Karniyarik (turkish Stuffed Eggplants)
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Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!
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Yakisoba Pan
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Yakisoba pan is the ultimate grab-and-go meal for noodle lovers! Quick, easy, and always satisfying, it's a staple for anyone craving comfort on a budget.
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Iron Tofu (vegan Iron Eggs)
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Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
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See Food Pasta
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Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
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Viennetta
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Recreate the classic Viennetta ice cream cake, but make it vegan! Layers of creamy no-churn ice cream and crisp chocolate are irresistible!
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No-nonsense Meatless Chili
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No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
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Sweet and Sassy
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Get sassy with sassafras! This misunderstood root is due for a revival, starting with a refreshing recipe for sassafras creamsicles.
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Lemon-kissed Raspberry Bark
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Bright lemon zest and tart raspberries cut the sweetness of white chocolate in this breezy, bold, no-bake treat.
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Peaches and Cream Icebox Cake
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Layered with ripe peaches, whipped coconut cream, and softened graham crackers, this no-bake peaches and cream icebox cake is the antidote to summer's heat.
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