BitterSweet
Sage Pesto
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Move over, basil! Harness the boldly piney, citrus-y flavor of fresh sage to make a earthier twist on classic pesto.
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Bonkers For Sonkers
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Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
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Vegan S’mores Cupcakes
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This recipe for vegan s'mores cupcakes gives you the same sweet nostalgic childhood treat, without the campfire!
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Mango Caramel Cheesecake Bars
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Caramelized mango cheesecake bars are perfect for any occasion, or no occasion at all! Cut large or small squares, to keep or to share.
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Vegan Kibbeh
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Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!
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Vegan Oshizushi (pressed Sushi)
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Oshizushi, AKA pressed sushi, offers a delicious change of pace beyond nigiri and maki. This plant-based recipe recipe is a surefire hit.
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Ninja Radish Kimchi (kkakdugi)
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Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
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Portokalopita
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Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
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Kashmiri Naan
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Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
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Crunchy Cabbage Salad
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If you think cabbage is boring, just try this salad.The combination of sweet and salty, crunchy, and creamy makes it incredibly compelling.
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Creamed Crosnes
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Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
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Homemade Green Sriracha
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Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
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Chocolate and Raspberry Mousse
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Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
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Plant-based Cuban Picadillo
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Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
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Homemade Vegan Dill Havarti
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Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour, so everyone can enjoy a slice, schmear, or wedge.
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April Fool’s “sponge” Cake
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A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
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Vegan Carrot Cake Cupcakes
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Never settle for another boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty. Just add frosting and you've got a garden party waiting to happen.
submitted by BitterSweet
