spicy
Turn up the heat with these spicy recipes that add a kick to your meal.
Authentic Thai Pumpkin Curry
hungryinthailand.com
This authentic Thai pumpkin curry recipe is made with red curry paste and creamy coconut milk, creating a rich, flavorful sauce everyone will love. It’s an easy one-pot dinner for fall!
submitted by hungryinthailand
Homemade Harissa paste
peelwithzeal.com
A spicy harissa sauce perfect for spicing up all your favorite dishes.
submitted by peelwithzeal
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
Crunchy Roasted Chickpeas (oil-free) Cheesy and Spicy
giversnutrition.com
Discover the ultimate guilt-free snack with this vegan, oil-free air fryer roasted chickpeas recipe!
submitted by GiversNutrition
Kimchi ⋆ Mecooks Blog
mecooks.com
Korean kimchi with napa cabbage, radish and spices. Healthy fermented vegetables.
submitted by MeCooks
Coconut Green Curry Noodle Bowls
thehappyveg.ca
Luscious, coconutty broth, infused with Thai chilis, garlic, ginger, and onion, along with crispy veggies, slurpable noodles, and heaps of cilantro and green onions. Break out your chopsticks!
submitted by the_happy_veg
Fiery Red Pesto Paccheri
thehappyveg.ca
Do you guys like it hot? My Fiery Red Pesto Paccheri features tomato based pesto, wine, grana padano, and heat from Red Thai chilis and pepperoncini!
submitted by the_happy_veg
Gochujang Tofu Rice Bowl
theseveggiedelights.com
This vegan Gochujang Rice Bowl, inspired by Wagamama's, is a 20-minute flavor explosion of crispy tofu, refreshing veggies, and a fiery gochujang kick – perfect for a quick and satisfying meal!
submitted by theseveggiedelights
Ninja Radish Kimchi (kkakdugi)
bittersweetblog.com
Kimchi is much more than fermented cabbage. Purple ninja radishes lend their peppery, crunchy character to this version of kkakdugi.
submitted by BitterSweet
Best Vegan Kung Pao Tofu • A Veg Taste From A To Z
avegtastefromatoz.com
Discover how to make Vegan Kung Pao Tofu with this easy recipe. Enjoy a delicious, spicy, and healthy meal packed with proteins and veggies!
submitted by avegtastefromatoz
Spicy Udon Noodles with Mushrooms and Beef
cherrieswithlove.com
It’s a delicious and satisfying dish that combines the bold flavors of udon noodles, tender beef, and earthy mushrooms.
submitted by cherrieswithlove
Mexican Sloppy Joes
cinnamonandsageco.com
You and your family will love this spicy spin on a classic family favorite with Mexican Sloppy Joes! These take the original, traditional recipe, but add chili powder and salsa to give it some kick.
submitted by cinnamonandsageco
Homemade Green Sriracha
bittersweetblog.com
Making your own sriracha from scratch is a rewarding project for any hot sauce lover! It takes very little effort to transform simple jalapeños into a bright, nuanced, sweet and spicy condiment.
submitted by BitterSweet
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
Thai Choo Chee Curry Recipe
hungryinthailand.com
This Thai choo chee curry recipe is an easy red curry dish perfect for a busy weeknight. I’ve opted for shrimp, but you can prepare this recipe with any type of seafood, fish, or your favorite meat.
submitted by hungryinthailand
Coconut Masala Butter Beans
thehappyveg.ca
Smooth butter beans, creamy coconut sauce, heat from Thai chilis, and loads of flavour from masala paste and seasonings. Such a delicious skillet!
submitted by the_happy_veg
Pasta Alla El Chacinero
bittersweetblog.com
Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish. It has a velvety sauce full of plant-based chorizo and umami mushrooms.
submitted by BitterSweet
