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Trivet Recipes

Recipes for Vegetarianrecipes

A glass of lavender and blieberry panna cotta with blueberry sauce on navy fabric.

Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce

eatandthrivekitchen.com

Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!

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Five stacked cranberry and mixed nut cookies.

Healthy Cranberry & Mixed Nut Cookies with Seeds

eatandthrivekitchen.com

These easy, flourless Cranberry & Mixed Nut Cookies are a great healthy, gluten-free, vegan treat! Toasted crunchy nuts & seeds with fruit, coated in maple syrup and cinnamon, baked to perfection.

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A wooden bowl full of Curry Cauliflower Potato Salad

Easry Curry Cauliflower Potato Salad with Greek Yoghurt

eatandthrivekitchen.com

This creamy Curry Cauliflower Potato Salad is a healthier no-mayo twist on the classic side. Roasted cauliflower & potatoes, in a curry, garlic, & Greek yogurt dressing with chickpeas & spring onion.

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Two portobello mushroom burgers on a wooden board.

Oven Baked Portobello Mushroom Burgers with Truffle Sauce

eatandthrivekitchen.com

These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.

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A bowl of potato and white bean mash with a spoon hanging out the side.

Potato & White Bean Mash with Garlic

eatandthrivekitchen.com

This Potato and White Bean Mash is super easy, healthy and vegan-friendly. Made with creamy butter beans, mashed potatoes and garlic, this mash is rich, buttery (but without the butter) and delicious!

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5 stacked pieces of Caribbean Spiced Pineapple Slice.

Caribbean Spiced Pineapple Slice

eatandthrivekitchen.com

Prepare to be transported to the tropics with this Caribbean Spiced Pineapple Slice! Sweet baked pineapple jam, spiced with ginger, clove & cinnamon, on a biscuit base, topped with rich dark chocolate

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