Recipes for Meatless
Mushroom Bolognese Stuffed Garlic Bread
thespeltkitchen.com
This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.
submitted by thespeltkitchen
Air Fryer Acorn Squash
amandascookin.com
A quick toss in flavorful seasonings and a dash of fresh thyme and parmesan cheese lend so much flavor to these air fryer acorn squash slices!
submitted by amandaformaro
The Ultimate Make-ahead Lasagna
bittersweetblog.com
For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.
submitted by BitterSweet
Vegan Takoyaki
bittersweetblog.com
Replace octopus with shirataki noodles to create an incredible vegan version of this beloved street food! Savory little bites of griddled batter turn into hot, delicious pancakes in mere minutes.
submitted by BitterSweet
Hatch Green Chile Stew
bittersweetblog.com
This vegan approach to green chile stew takes the Southwestern staple in a healthy direction. Smoky, spicy, rich, and hearty, it's a comforting one-pot dish that's perfect for colder weather.
submitted by BitterSweet
Bean and Cheese Tacos 6 Simple Ingredients
dietitianjohna.com
These bean and cheese tacos are a mouthwatering delight made with just six simple ingredients, including canned beans, cheese, onion, salsa, coleslaw mix (or cabbage or lettuce), and tortillas.
submitted by Johna
Celtuce Stir Fry
bittersweetblog.com
Consider this your new go-to recipe for celtuce. Quick, easy, healthy, and incredibly flavorful, you'll want to eat the whole batch!
submitted by BitterSweet
Tiny Timpano
bittersweetblog.com
Inspired by timpano, these miniature, single-serving versions are more like timbale, wrapped in zucchini instead of pastry for a lighter, fresher pasta parcel.
submitted by BitterSweet
Lahmacun
bittersweetblog.com
Lahmacun is often described as a Turkish or Armenian pizza, but it's so much more than that. Try this vegan recipe and you'll understand!
submitted by BitterSweet
Banh Xeo Chay
bittersweetblog.com
This vegan banh xeo recipe creates light, crispy pancakes infused with the delicate flavors of coconut and turmeric.
submitted by BitterSweet
Avocado Toast Soup
bit.ly
Transform overripe avocados into a luscious chilled soup, inspired by avocado toast! Perfect for brunch or a light lunch, it's a taste of luxury on a budget.
submitted by BitterSweet
Fattet Hummus
bittersweetblog.com
When you want to eat hummus by the spoonful, this is the recipe for you! Fattet hummus can be eaten for breakfast or whenever cravings strike.
submitted by BitterSweet
Jackfruit Chicken Salad Melts
bittersweetblog.com
For a quick, healthy, and satisfying lunch, whip up this vegan chicken salad without mayo! Savory shredded jackfruit is the star of this sandwich, mixed with a light dressing of olive oil.
submitted by BitterSweet
Plant-based Crab Cakes, Made with Banana Blossoms
bittersweetblog.com
Better crab cakes start with banana blossoms! This is secret ingredient makes incredible vegan crab cakes that everyone will love.
submitted by BitterSweet
Cabbage Soup
amandascookin.com
This cabbage soup is healthy, comforting, and loaded with tender green cabbage, onion, garlic, celery, tomato, carrot, and green beans then sprinkled with dried aromatics for a flavor-packed base.
submitted by amandaformaro
Kale Salad
amandascookin.com
Today, we're delivering this crisp leafy vegetable as the star ingredient in this kale salad and elevating it with a refreshingly easy lemon dressing.
submitted by amandaformaro
How To Make Zucchini Noodles
amandascookin.com
Zucchini noodles are a great low carb alternative to traditional pasta, and they’re so easy to make! Here’s how to transform an ordinary zucchini squash into spiralized veggie deliciousness.
submitted by amandaformaro
