Recipes for Veganuaryrecipes
Split Mung Bean Curry
nutsandtwigs.com
Split Mung Bean Curry is a delicious and nutritious vegan dish. This curry is not only packed with protein but also has a rich, comforting flavor, making it a favorite in my kitchen.
submitted by Regi Pearce
Vegan Bacon
theseveggiedelights.com
This is the best vegan bacon you will find online! I make this one all the time, so I’ve tried to make it as streamlined as possible. It’s so easy! It all comes together in a food processor.
submitted by theseveggiedelights
Creamy Vegan Spinach Artichoke Dip
nutsandtwigs.com
No one will know there is not a drop of dairy in this delicious Creamy Vegan Spinach Artichoke Dip. Whether for a game day bash or a festive holiday gathering, prepare for a chorus of compliments.
submitted by Regi Pearce
Vegan Chocolate Hazelnut Fondue
nutsandtwigs.com
Perfect for vegans or anyone who loves a good dip, this fondue invites everyone to plunge their mini pitchforks into a pot brimming with rich, smooth chocolate hazelnut bliss.
submitted by Regi Pearce
Vegan Pizza Rolls
plantbasedredhead.com
These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.
submitted by Plantbasedredhead
Vegan Jackfruit Nachos
nutsandtwigs.com
Vegan Jackfruit Nachos are a mouthwatering twist on the classic favorite, offering a meaty, savory, entirely plant-based experience.
submitted by Regi Pearce
Tofu Bruschetta
theseveggiedelights.com
This tofu bruschetta is a protein packed vegan starter or side that comes together in just a few minutes, and is incredibly fresh and healthy!
submitted by theseveggiedelights
Smoky Glazed Mushrooms
nutsandtwigs.com
Smoky glazed mushrooms are a delicious vegan topping, side dish, or main dish that is easy to make and adds a smoky, savory flavor to your meals.
submitted by Regi Pearce
Vegan Chocolate Chip Energy Balls
nutsandtwigs.com
Bite into these vegan chocolate chip energy balls for a delectable sphere of goodness that is irresistibly sweet. They are a no-bake treat packed with plant-based nourishment.
submitted by Regi Pearce
Breakfast Chia Bowl
threelittlechickpeas.com
This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast.
submitted by threelittlechickpeas
Vegan White Lasagna Soup
nutsandtwigs.com
If you're looking for a comforting, plant-based dish that's both hearty and satisfying, you're in for a treat with this vegan white lasagna soup.
submitted by Regi Pearce
Soft Vegan Gingerbread Cookies
nutsandtwigs.com
If you're looking for the ultimate vegan treat this holiday season, look no further than these heavenly soft vegan gingerbread cookies dipped in a decadent maple glaze.
submitted by Regi Pearce
Vegan Cauliflower and Potato Soup
nutsandtwigs.com
Vegan potato and cauliflower soup is a tasty fusion of two humble ingredients that come together to create a comforting, filling, and wholesome meal.
submitted by Regi Pearce
Open-faced Mushroom Sandwich (vegan)
nutsandtwigs.com
This open-faced mushroom sandwich is an unfussy, easy, quick meal that can easily become part of your weekly lunch or dinner rotation.
submitted by Regi Pearce
Vegan Double Chocolate Crinkle Cookies
nutsandtwigs.com
Vegan Double Chocolate Crinkle Cookies are a decadent treat for chocolate lovers that boasts a rich and intensely chocolatey flavor that's beautifully balanced with sweetness.
submitted by Regi Pearce
Carrot Banana Smoothie
threelittlechickpeas.com
Our carrot banana smoothie is inspired by carrot cake and features the warming spice of ground cinnamon and aromatic vanilla extract.
submitted by threelittlechickpeas
Chocolate Raspberry Overnight Oats
threelittlechickpeas.com
Sweet and tart chocolate raspberry overnight oats with almond butter for a chocolatey sweet treat for breakfast. They’re easy, creamy, and only take 5 minutes to meal prep.
submitted by threelittlechickpeas